Snack On These Crispy, Delicious Corn And Paneer Mini Samosas

Everyone would love binging on these crispy and delicious samosas.

crispy mini samosas
crispy mini samosas

Festive season is here and so is the nice, breezy weather that we all enjoy. The best way to celebrate these two things is by having delicious food. Nothing can beat the taste and freshness of homemade snacks.

If you don't know what to prepare for your get-togethers then here we have an easy recipe. You can serve it to your guests or you can enjoy it with your family while playing cards or watching TV in the evening.

We all love hot and crispy samosas. How about preparing them fresh in your kitchen? The best part about preparing samosas at home is that you can stuff it with a filling of your choice. If you are bored having those regular aloo samosas then you will love this one. With a twist of corn and paneer, your samosas will turn tastier.

These are mini-sized samosas and won't fill your tummy too much. Perfect to be served as snacks!

Festive season is here and so is the nice, breezy weather that we all enjoy. The best way to celebrate these two things is by having delicious food. Nothing can beat the taste and freshness of homemade snacks.

If you don't know what to prepare for your get-togethers then here we have an easy recipe. You can serve it to your guests or you can enjoy it with your family while playing cards or watching TV in the evening.

We all love hot and crispy samosas. How about preparing them fresh in your kitchen? The best part about preparing samosas at home is that you can stuff it with a filling of your choice. If you are bored having those regular aloo samosas then you will love this one. With a twist of corn and paneer, your samosas will turn tastier.

These are mini-sized samosas and won't fill your tummy too much. Perfect to be served as snacks!

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Paneer And Sweet Corn Mini Samosa Recipe Card

Treat your family with delicious mini samosas. Perfect for evening snacks!
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  • Total Time :30 min
  • Preparation Time : 15 min
  • Cooking Time : 15 min
  • Servings : 6
  • Cooking Level : Medium
  • Course: Appetisers
  • Calories: 250
  • Cuisine: Indian
  • Author: Tanya Malik

Ingredients

  • Oil for frying
  • 1 cup Maida or all purpose flour
  • 1/2 cup corn flour
  • Salt to taste
  • Oil for making samosa sheets
  • Water to knead samosa sheet batter
  • 1/2 cup grated paneer
  • 2 cup boiled sweet corn
  • 1/2 tsp chopped green chilli
  • 1/2 tsp garam masala
  • 1/2 tsp chat masala
  • Salt as per taste
  • 2 tsp besan

Step

  • Step 1 :

    In a pan, add oil and besan. Roast and take off flame.

  • Step 2 :

    In a bowl, add paneer, sweet corn, roasted besan or gram flour, black pepper, salt, garam masala, green chilli. Combine all ingredients.

  • Step 3 :

    Take maida, salt and corn flour and start kneading the samosa dough. Take some oil if required. Let it rest for 20 minutes.

  • Step 4 :

    Take out a portion from the dough and start rolling into a mini size chapati.

  • Step 5 :

    Fold the chapati from two sides to make a cone.

  • Step 6 :

    Fill the samosa with corn and paneer filling.

  • Step 7 :

    Seal with water or all purpose flour mix.

  • Step 8 :

    Heat oil in a pan and fry mini samosas. Cook till they turn golden and crisp.

  • Step 9 :

    Serve hot with chuteny.