Snack On These Crispy, Delicious Corn And Paneer Mini Samosas

Ingredients

• Oil for frying
• 1 cup Maida or all purpose flour
• 1/2 cup corn flour
• Salt to taste
• Oil for making samosa sheets
• Water to knead samosa sheet batter
• 1/2 cup grated paneer
• 2 cup boiled sweet corn
• 1/2 tsp chopped green chilli
• 1/2 tsp garam masala
• 1/2 tsp chat masala
• Salt as per taste
• 2 tsp besan

Step

1. Step 1:

   In a pan, add oil and besan. Roast and take off flame.

2. Step 2:

   In a bowl, add paneer, sweet corn, roasted besan or gram flour, black pepper, salt, garam masala, green chilli. Combine all ingredients.

3. Step 3:

   Take maida, salt and corn flour and start kneading the samosa dough. Take some oil if required. Let it rest for 20 minutes.

4. Step 4:

   Take out a portion from the dough and start rolling into a mini size chapati.

5. Step 5:

   Fold the chapati from two sides to make a cone.

6. Step 6:

   Fill the samosa with corn and paneer filling.

7. Step 7:

   Seal with water or all purpose flour mix.

8. Step 8:

   Heat oil in a pan and fry mini samosas. Cook till they turn golden and crisp.

9. Step 9:

   Serve hot with chuteny.