How To Make Thai Green Curry At Home

It's actually pretty easy to make authentic Thai green curry at home. It only takes about 30 minutes from start to finish, and the ingredients are not too complicated to source or use. This recipe will walk you through all the steps so that you can make your own version of this delicious curry at home. Read on to learn how to make Thai green curry.

How To Make Thai Green Curry?

There are many ways to make Thai green curry, but the following is one simple recipe that will yield a delicious dish.

Ingredients For Thai Green Curry

• 1 can of coconut milk
• 2 tablespoon of green curry paste
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground cumin
• ¼ teaspoon of ground coriander
• ¼ teaspoon of ground cardamom
• ¼ teaspoon of ground cloves
• ½ teaspoon of sugar
• ½ teaspoon of salt
• 1 tablespoon of vegetable oil
• Thai green chillies
• 1 sliced onion
• 1 sliced red bell pepper
• 1 cup of chicken broth
• 1 cup of frozen peas
• 1 cup of frozen corn
• 1 pound boneless, skinless chicken thighs that are cut into bite-sized pieces
• ¼ cup chopped fresh cilantro

Thai Green Curry Recipe:

Step One: First, you need to prepare the vegetables. Peel and cut the onion into small pieces. Cut up two to three fingers' worth of fresh Thai green chillies, depending on how spicy you want your curry. Cut the bell pepper into small cubes.

Step Two: In a small bowl, whisk together the coconut milk, green curry paste, ginger, cumin, coriander, cardamom, cloves, sugar, and salt.

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Step Three: In a large skillet or wok, heat the oil over medium-high heat. Add the onion and Thai green chillies and saute until fragrant for about two minutes. Next, add the cubed bell peppers and cook for another three to four minutes until they are almost done.

Step Four: Add the chicken broth and bring it to a simmer. Now it's time to add the coconut milk mixture and Thai green curry paste. Add the frozen peas, corn, and chicken as well. Mix everything together until well combined, then lower the heat and simmer for another five to seven minutes until the chicken is cooked through for about five minutes.

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Step Five: The consistency should be creamy. If you want it thicker, just add more coconut milk or water at this point. Add freshly chopped cilantro and serve with your favourite rice dishes!