When we talk about lotus root, a familiar image of the plant appears in your head that beautifully sits on the pond water symbolising beauty and rebirth. But how often do you think about its root that is stretched inside the mud. Lotus root is an edible stem that is often used in Asian cuisine. Many are unaware of the unique health benefit it provides. Lotus root is rich in nutrients, aiding in a lot of health problems like high cholesterol, poor digestion, high blood pressure and more.
Here is everything you need to know from its nutritional value to unique health benefits of lotus root.
According to Dr Axe, One raw lotus root (about 115 grams) contains approximately:
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A half-cup serving of boiled lotus root (approximately 60 grams) provides about:
Credits: Sukaraco
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Here are some amazing health benefits one can obtain from lotus root:
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