Toast is a classic breakfast for almost everybody out there in the world. Most of us tend to toast ourselves with some pieces of bread and a cup of coffee right before we head to work, don’t we? 

We have had several alterations made to our toasts over the years and yet to make many delicious ones! Here’s how to nail a classic posh toast with a recipe you can try at home easily! 

What You’ll Need-

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  • 4 slices, thick-cut (about 1 inch) rustic bread
  • 2 teaspoons butter
  • 1 tablespoon light brown sugar
  • 1/8 teaspoon kosher salt
  • 2 teaspoons water
  • ½ cup unsalted pistachios shelled
  • ¼ cup mild-flavored or clover honey
  • 1 teaspoon dried lavender
  • ¼ cup goat cheese softened
  • 1 cup baby arugula
  • 4 dried apricot halves, chopped

What To Do When- 

  • Place a 12-inch skillet over medium-low heat. Add the butter. 
  • Once melted, swirl the pan with the melted butter and add bread. 
  • Cook for about 2 minutes, pressing down with a large spatula occasionally to evenly brown the bread. 
  • Flip, swipe bread in the remaining butter in the pan, press down with a spatula and cook for another 2 minutes.
  • Place the brown sugar, salt, and water in a 12-inch skillet separately. Mix together and cook over medium heat until bubbly. 
  • Add the pistachios and cook for 1 minute, stirring often. Carefully remove the pistachios from the skillet and transfer them to a parchment paper-lined wire rack to cool.
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  • Place the honey in a small saucepan and set over medium heat. 
  • Stir in the lavender. Cook until bubbles just start to rise from the bottom, about 4 minutes. Remove from heat and allow to cool.
  • Spread goat cheese over the tops of the toasted bread. Top with arugula, apricots, pistachios, and a drizzle of lavender honey. Serve immediately.

What To Take Care Of- 

Check the bulk section of your grocery store to find lavender. If they don’t have it, don’t sweat it! Instead, find lovely local honey that you love and just use that!

Make your’s and share with us on Instagram. Stay tuned to HerZindagi for more!