Want to start your Sunday with a heavy and fulfilling breakfast but don’t want to do so much work? Then, a simple cheese omelette is a perfect recipe for you. It is easy to make, can be ready in just a few minutes and is super delicious.

  • To make a cheese omelette, start by whisking an egg and some milk in a bowl.
  • Now, heat some butter in a pan and pour the egg mixture into it.
  • Let it cook from the bottom until brown.
  • Sprinkle cheese on top and fold the omelette in half.
  • Let it cook for another 30 seconds.
  • Cheese omelette is now ready to be served.
 

Cheese Omelette Recipe Card

Cheese omelette is a delicious breakfast recipe that can be made in just a few minutes.

Total Time :
10 min
Preparation Time :
5 min
Cooking Time :
5 min
Servings :
1
Cooking Level :
Medium
Course:
Breakfast
Calories:
175
Cuisine:
Others
Author:
Bhavishya Bir

Ingredients

  • 1 Large Egg
  • 1 Tsp Milk
  • 1 Tbsp. Cheddar Cheese (Shredded)
  • 1 Tsp Butter/Oil

Instructions

Step 1
Break the egg in a bowl and add some milk. Whisk it thoroughly.
Step 2
Heat some butter in a pan and pour the egg mixture in it.
Step 3
Now, spread the egg mixture evenly all over the pan
Step 4
Cook the egg for a little bit until it's brown from one side.
Step 5
Now, sprinkle some cheese on top.
Step 6
Using a spatula, gently fold the omelette into half.
Step 7
Cook for another 30 seconds or until the omelette is properly cooked.
Step 8

recipe cheese omelette

Cheese omelette is now ready to be served.