Baisakhi 2024: 5 Must-Try Dishes For The Vaisakhi Festival

With the festival of Baisakhi approaching us, let’s take you through the five most famous Punjabi delicacies to enjoy a culinary journey on this day. 

Sarson Ka Saag And Makke Ki Roti

When it comes to Punjabi cuisine, Sarson Ka Saag and Makke Ki Roti are staples and beautifully iconic. The Sarson Ka Saag is the perfect amalgamation of spices and love, and Makke Ki Roti, on the other hand, is full of warmth and comfort. 

Mango Lassi

Lassi is one of the popular traditional dishes of Punjab. From fruity flavours to Masala-flavoured Chhaachh, it comes in various varieties and is the perfect drink for the summer season. Have a glass of Mango Lassi and savour the sweetness of culture and tradition.

Kadhi

The traditional Punjabi Kadhi boasts rich flavours and is a treat for the soul. It is a spicy curry made with Besan, sour curd, Pakodas and traditional spices. It is best served with piping hot rice or Lachchha parathas and raw salad. 

Pinni

Baisakhi isn’t complete without having the classic coconut Laddus or Pinni made with dry fruits, nuts, roasted flour, ghee, jaggery and love. Enjoy the wholesome energetic sweets (Famous Indian Sweets) for warmth and nourishment on the cool spring evening of Baisakhi.

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Atte Ka Halwa

Famous across all Punjabi kitchens, Atte Ka Halwa is a traditional heartwarming dessert perfect for all foodies. It is prepared in desi ghee with flour and jaggery, and garnished with almonds and pistachios. The dish would add a cheerful touch to your Baisakhi celebrations.

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