Republic Day 2024: Tricolour Virgin Mojito To Tiranga Lassi: 3 Refreshing Drinks To Enjoy On Republic Day

Republic Day is a joyous occasion to celebrate the spirit of India, and what better way to do that than with some refreshing and tasty drinks? From refreshing mocktails bursting with citrusy sunshine to creamy lassi swirls, each sip promises a burst of flavour and a delightful nod to India's rich heritage. 

Whether you're hosting a grand gathering or enjoying a cozy family brunch, these drinks will add a touch of magic and festivity to your Republic Day celebrations. Here are a few ideas to get you started, all incorporating the beautiful colours of the Indian flag:

1. Tricolour Virgin Mojito Recipe 

Ingredients For Tricolour Virgin Mojito Recipe 

2 tbsp lime juice

5-8 mint leaves

4 lime wedges

1 tbsp cocoa mint syrup

2 tbsp orange juice

1 bar spoon orange marmalade 

How To Make Tricolour Virgin Mojito

• First, muddle the lime wedges. Next, add the mint leaves, lime juice, and mojito syrup to the bottom of the glass and thoroughly combine. 
• Add soda to half of the glass with crushed ice, then top with more crushed ice. 
• Top with a combination of orange juice and marmalade. 
• Add a wedge of lime as a garnish.

2.  Tiranga Punch Recipe 

Ingredients For Tiranga Punch Recipe 

3 tbsp rose syrup 

3 khus syrup 

1 wedge pineapple 

3-4 ice cubes 

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How To Make Tiranga Punch

• Stir 5 tbsp of water into khus syrup. 
• Combine 5 tablespoons of water with rose syrup as well. 
• Pour the khus water into a Pilsner glass, then gradually add the broken ice and, lastly, the rose syrup water. 
• Do not move or disturb the glass. Give it a minute to settle. 
• Add a pineapple slice as a garnish, then it is ready to serve. 

3. Tiranga Lassi Recipe 

Ingredients For Tiranga Lassi Recipe 

2 tbsp Kesar syrup ( orange colour)

2 tbsp Khus syrup (green colour)

3 cups curd (white colour)

3 tbsp sugar

1 tbsp cardamom powder

1 tbsp chopped pistachios

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How To Make Tiranga Lassi

• Begin by stirring the curd first. Stir the cardamom powder and sugar into the curd.
• To get the saffron hue of the flag, mix curd with Kesar syrup. Next, individually combine the curd and Khus syrup to achieve the desired green colour.
• Because the curd has been covered by the white hue, pour the Khus lassi into a glass first, then the plain white lassi, and then the Kesar lassi towards the end to create the tricoloured form of this cool beverage.
• You can serve it cold and top with pistachios.

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