3 Tips To Keep Green Chillies Fresh In Fridge For A Long Time

Green chillies are one of the most popular ingredients in Indian cuisine that can spice up any boring meal. These are usually purchased in bulk and stored in the refrigerator in order to preserve and use them for a long time. However, green chillies come with a rather short lifespan, showing first signs of deterioration after just two days of storage even in the fridge. They start rotting in the corner of the fridge when you haven’t even started using them for cooking. If you wish to keep green chillies fresh for at least a week, then this article is for you. Read on to learn how you can preserve green chillies for a long in the refrigerator

Kitchen Hacks To Keep Green Chillies Fresh For Long In Refrigerator

Here are some kitchen hacks for increasing the shelf life of green chillies when stored in a refrigerator:

Credits: TOI

Ziplock

Many might not be aware but this method could help you keep green chillies fresh even after a whole month. Wash them and pat dry using a paper towel to ensure they are moisture-free. Prepare chillies for storage by cutting off the stems. Place them in ziplock bags, ensuring all air is removed before sealing. Store the sealed bags in the refrigerator's coolest section. Remove and use chillies as needed, then return the remaining ones to the same storage. For extended storage, transfer the sealed bags to the freezer's icebox.

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Fling Film

No ziplock? No problem! You can still preserve your green chillies with this simple hack. Start by washing and drying the chillies, and removing their stems. Gently pat away excess moisture with a paper towel. Then, place a few chillies on a small plate and tightly wrap it with cling film, making sure to seal out all air. Finally, store the wrapped plate in the freezer, where your chillies will remain fresh for weeks.

Credits: Indian Veggie Delight

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Store In A Clean Container

If you are looking to use all the green chillies in a matter of 3-4 days and want them to stay as fresh as when you bought them, then this hack will do the trick. Use a clean container and utensil to store green chillies. This will prevent contamination and increase the shelf life of chillies.

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