If you are in the mood for a tasty and different chutney with your meal. Then, here is an easy recipe of dates and tamarind chutney. Try this chutney to enhance the flavour of your food and we are sure that you’ll be left licking your fingers.
- To make this chutney, de-seed some soaked dates and blend them.
- Now, boil ginger powder, tamarind pulp, chilli powder and salt.
- Lower the heat and let it simmer for 5 minutes.
- Your chutney is now ready to be served.
Dates & Tamarind Chutney Recipe Card
Dates & tamarind chutney is a sweet and tangy side dish that goes perfectly with Indian meals.
- Total Time :
- 20 min
- Preparation Time :
- 5 min
- Cooking Time :
- 15 min
- Servings :
- 10
- Cooking Level :
- Low
- Course:
- Others
- Calories:
- 20
- Cuisine:
- Indian
- Author:
- Bhavishya Bir
Ingredients
- 250 Grams Dates
- 1 Tsp Dried Ginger (Powdered)
- 20 Grams Tamarind (Pulp Removed)
- ½ Tsp Chilli Powder
- 2 Tsp Salt
Instructions
- Step 1
- Keep the dates soaked in water that covers all the dates. Keep it soaked for about 2-3 hours.
- Step 2
- Now, de-seed the dates and put them in a blender. Blend them until smooth. Keep adding water to get the right consistency.
- Step 3
- Add ginger powder, tamarind pulp, chilli powder and salt. Now, boil it.
- Step 4
- Lower the heat and let it simmer for about 5 minutes.
- Step 5
- Your chutney is now ready to be served.
