If you love homemade chutneys then this recipe is for you. Let's admit, adding some freshly made chutney to your plate instantly makes your entire meal a lot more flavourful. This chutney can be prepared using raw mangoes which are easily available during this season and mint or pudina leaves and a few other ingredients. 

How To Make Mint And Raw Mango Chutney?

  • Begin with cleaning the raw mango and cutting it into small pieces. 
  • Next, clean mint leaves and coriander leaves. Keep aside. 
  • In a blender, add chopped raw mango, coriander leaves, and mint leaves. Blend. 
  • Next add green chillies, ginger, garlic cloves, salt as per taste, thing, and cumin seeds. 
  • Blend again to make a smooth chutney. 
  • Add a few tbsp of water to the chutney and mix the chutney with a spoon. 
  • Transfer the chutney to an air-tight container and store it in the refrigerator. 
  • You can keep this homemade chutney in your fridge for almost a week. 
  • Enjoy it with your meals!

Raw Mango And Mint Chutney Recipe Card

This tangy chutney can be prepared at home using just a few ingredients.

Total Time :
15 min
Preparation Time :
10 min
Cooking Time :
5 min
Servings :
Cooking Level :
Tanya Malik


  • 1/2 Cup Chopped Raw Mango
  • 1 Cup Mint Leaves
  • 1/2 Cup Coriander Leaves
  • 2 Green Chillies
  • 5 Garlic Cloves
  • 2 Tbsp Grated Ginger
  • Pinch Of Hing
  • Salt To Taste
  • 1 Tsp Jeera Or Cumin Seeds


Step 1
Wash coriander leaves and mint leaves.
Step 2
Chop raw mango and keep aside.
Step 3
In a blender, add raw mango, mint leaves and coriander leaves. Blend.
Step 4
Add salt, cumin seeds, hing, salt, green chilli, ginger and garlic. Mix well.
Step 5
Add some water to the chutney if required.
Step 6

homemade mango mint chutney

Transfer to a glass jar and store in the refrigerator. Enjoy!