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    Easy Raw Mango And Mint Chutney Recipe

    If your meals feel incomplete without a homemade chutney, this easy recipe is a must try!  
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    Updated at - 2021-04-01,09:30 IST
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    freepikmint raw mango chutney easy recipe

    If you love homemade chutneys then this recipe is for you. Let's admit, adding some freshly made chutney to your plate instantly makes your entire meal a lot more flavourful. This chutney can be prepared using raw mangoes which are easily available during this season and mint or pudina leaves and a few other ingredients. 

    How To Make Mint And Raw Mango Chutney?

    • Begin with cleaning the raw mango and cutting it into small pieces. 
    • Next, clean mint leaves and coriander leaves. Keep aside. 
    • In a blender, add chopped raw mango, coriander leaves, and mint leaves. Blend. 
    • Next add green chillies, ginger, garlic cloves, salt as per taste, thing, and cumin seeds. 
    • Blend again to make a smooth chutney. 
    • Add a few tbsp of water to the chutney and mix the chutney with a spoon. 
    • Transfer the chutney to an air-tight container and store it in the refrigerator. 
    • You can keep this homemade chutney in your fridge for almost a week. 
    • Enjoy it with your meals!

    Raw Mango And Mint Chutney Recipe Card

    This tangy chutney can be prepared at home using just a few ingredients.

    Total Time :
    15 min
    Preparation Time :
    10 min
    Cooking Time :
    5 min
    Servings :
    5
    Cooking Level :
    Low
    Course:
    Others
    Calories:
    15
    Cuisine:
    Indian
    Author:
    Tanya Malik

    Ingredients

    • 1/2 Cup Chopped Raw Mango
    • 1 Cup Mint Leaves
    • 1/2 Cup Coriander Leaves
    • 2 Green Chillies
    • 5 Garlic Cloves
    • 2 Tbsp Grated Ginger
    • Pinch Of Hing
    • Salt To Taste
    • 1 Tsp Jeera Or Cumin Seeds

    Instructions

    Step 1
    Wash coriander leaves and mint leaves.
    Step 2
    Chop raw mango and keep aside.
    Step 3
    In a blender, add raw mango, mint leaves and coriander leaves. Blend.
    Step 4
    Add salt, cumin seeds, hing, salt, green chilli, ginger and garlic. Mix well.
    Step 5
    Add some water to the chutney if required.
    Step 6

    homemade mango mint chutney

    Transfer to a glass jar and store in the refrigerator. Enjoy!

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