
A protein-rich hair mask is an excellent way to nourish your hair, improve its texture, and add a healthy shine. This simple DIY recipe using two common kitchen ingredients—curd and egg—can help repair damaged hair, reduce frizz, and strengthen your strands from root to tip.
Egg: Eggs are a powerhouse of protein, vitamins (A, D, E), and fatty acids. The protein in eggs helps to strengthen hair follicles, while the vitamins and fats add moisture and shine.
Curd: Curd is rich in probiotics and lactic acid. It acts as a natural conditioner, smoothing the hair cuticles and adding a lustrous finish. The lactic acid also helps cleanse the scalp and fight dandruff.
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