Onion chutney is one of the most loved side dips. It is especially loved in the South and is usually served with South Indian recipes. If you are bored preparing the regular mint chutney for your get-togethers then try this one. This easy to make chutney will surely impress your guests.

Also, winters are here and you need to keep your body warm from the inside. Onions are one food that can help you keep your body warm. One great way of adding onion to your diet is by having this chutney as a side dish or a dip with your food. 

With just a few ingredients, you can prepare this delicious side dish at home.

Onion Chutney Recipe Card

Perfect side dip to serve with munchies at get togethers.

Total Time :
20 min
Preparation Time :
10 min
Cooking Time :
10 min
Servings :
4
Cooking Level :
Low
Course:
Others
Calories:
70
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 8 peeled onions
  • salt as per taste
  • 1 1/2 mustard seeds
  • 1/2 tsp urad dal
  • 2 1/2 vegetabels oil
  • red chilli powder
  • 2 tsp imli

Instructions

Step 1
Take medium sized onions, peel and chop. Keep aside.
Step 2
In a pan, add oil and saute onions.
Step 3
Next add onions, tamarind, salt and red chilli powder. Mix well and let it cool.
Step 4
In a grinder, add the mix. Add some water to prepare a thick paste.
Step 5

pyaz imli chutney

Now fry some mustard seeds and urad dal. Pour over the chutney.