mint lemonade recipe sharbat nimbu pudina

Mint Lemonade Recipe: Here's How You Can Make Nimbu Pudina Sharbat At Home

Name: Mint Lemonade Recipe: Here's How You Can Make Nimbu Pudina Sharbat At Home
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 lemons, 1 cup pudina/mint leaves, ice cubes, 2 tablespoons sugar, 2 cups water, a pinch of fennel/saunf, a pinch of cumin powder, a pinch of black pepper powder, a pinch of chaat masala, a pinch of black salt

With summer here, cool yourself down with this easy and quick recipe to make mint lemonade aka Nimbu Pudina Sharbat inspired by Chef Kunal Kapoor.

Jyoti Sethi

Editorial

Updated:- 2024-05-23, 18:38 IST

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Tired of scorching heat killing your appetite? Try this health-booster and refreshing drink to take away the pains of summer. Scroll down to find an easy and quick recipe inspired by Chef Kunal Kapoor to make mint lemonade aka Nimbu Pudina Sharbat.

How To Make Mint Lemonade/Nimbu Pudina Sharbat At Home?

First, you have to take the lemons and slice each one in two and then, squeeze them in a blender jar. Add the ice cubes, mint leaves, sugar, water, and add roasted optional spices like fennel/saunf, cumin powder, black pepper powder, chaat masala, and black salt to the jar.

How To Make Mint LemonadeNimbu Pudina Sharbat At Home

Blend the ingredients together until you have a completely smooth mixture. Strain the drink and serve chilled with love. You can also garnish it with thin lemon slices and mint leaves.

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Recipe For Mint Lemonade/Nimbu Pudina Sharbat Recipe Card

Try this easy recipe to make mint lemonade/nimbu pudina sharbat at home

★★★★★

Vegetarian Recipe

Total Time: 25 min

Prep Time: 5 min

Cook Time: 20 min

Servings: 2

Level: Low

Course: Beverages

Calories: 40

Cuisine: Indian

Author: Jyoti Sethi

Ingredients

2 lemons
1 cup pudina/mint leaves
ice cubes
2 tablespoons sugar
2 cups water
a pinch of fennel/saunf
a pinch of cumin powder
a pinch of black pepper powder
a pinch of chaat masala
a pinch of black salt

Step

Step 1:
Slice the lemons in two and squeeze the lemon juice into a blender jar.
Step 2:
Add ice cubes, sugar, water, and mint leaves to the blender.
Step 3:
Blend the mixture completely until you have a smooth texture.
Step 4:
Roast optional spices like fennel/saunf, cumin powder, black pepper powder, chaat masala, and black salt in a pan and add them to the blender jar.
Step 5:
Run it once more and strain the refreshing drink.
Step 6:
Garnish it with lemon slices and fresh mint leaves.
Step 7:
Serve fresh and chilled!