Celebrate Ganesh Chaturthi With This Tasty And Crispy Samosa Chaat Recipe

Ingredients

• For The Samosa
• ½ cup all purpose flour
• 1 tsp butter
• salt to taste
• ¼ tsp ajwain
• For the Samosa Filling
• 2 medium sized potatoes
• 1 medium sized onion
• ¼ cup fresh peas
• ½ tsp red chilli powder
• ½ tsp coriander powder
• ¼ roasted cumin powder
• ¼ tsp cumin
• 2 tsp refined oil
• a pinch black salt
• salt to taste

Step

1. Step 1:

   To prepare this mouth-watering recipe, mix together all purpose flour, salt, butter and ajwain with a little water to make a smooth dough. Let the dough rest for about 15 to 20 minutes.

2. Step 2:

   Microwave the potatoes for 6 minutes while you blanch the peas. After the potatoes are microwaved, mash and peel them.

3. Step 3:

   Heat oil in a pan on medium flame and saute chopped onions and all the spices.

4. Step 4:

   Next, add mashed potatoes and blanched peas to it and mix it well. Remove the pan from heat once the mixture gets cooked.

5. Step 5:

   Now, roll out a few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half.

6. Step 6:

   Take a semi-circle. Apply water on the edges and fold the semi-circle in a cone shape.

7. Step 7:

   Stuff the potato mixture and then seal the upper edges with the help of water. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy.

8. Step 8:

   Whisk the yogurt with some sugar and red chilli powder. Transfer the fried samosas in a plate and roughly break it into pieces.

9. Step 9:

   Now, pour the curd over the samosas and add tamarind chutney onto it.

10. Step 10:

    Top with sev, crushed papdis, chaat masala, cumin powder, and pomegranate and enjoy!