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    Healthy & Crispy: Oats Dosa Is A Great Option For Breakfast

    Oats dosa is an easy breakfast recipe that is both healthy and delicious.
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    Updated at - 2019-10-15,09:59 IST
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    oats crispy dosa

    We all have been hearing the benefits of adding oats to everyday diet lately. Oats are really healthy, loaded with fiber and to enjoy all its benefits, one must add these to their diet. 

    Here we have an easy way of adding oats to your diet. This is a delicious twist for all those who don't like to have basic oats and milk for breakfast. Oats dosa is a thing for real! Yes, if you love South Indian food then this will be a treat for you. You can enjoy all of it with the goodness of oats. 

    You can prepare really crispy and delicious dosas with just a few ingredients. Oats dosa is a great option if you keep thinking of what to prepare for breakfast that is both healthy and tasty. Read on as we share this easy recipe.  

    Oats Dosa Recipe Card

    Prepare this crispy and healthy dosa for breakfast.

    Total Time :
    5 min
    Preparation Time :
    20 min
    Cooking Time :
    25 min
    Servings :
    4
    Cooking Level :
    Medium
    Course:
    Breakfast
    Calories:
    150
    Cuisine:
    Indian
    Author:
    Tanya Malik

    Ingredients

    • 1/2 cup oats
    • 1/4 cup semolina (rava)
    • 1/2 cup rice flour
    • 1.5 cups water
    • 2 tbsp dahi
    • ghee or oil for cooking
    • 1 onion
    • 1 green chilli
    • 2 tbsp grated coconut
    • Salt to taste
    • 1 curry leaves

    Instructions

    Step 1
    In a grinder, add oats and turn into a fine powder.
    Step 2
    Transfer to a bowl and add rice flour, semolina and curd.
    Step 3
    Now add water and mix to make dosa batter.
    Step 4
    Add onions, curry leaves and chilli.
    Step 5
    Let the batter rest for 15 to 20 minutes.
    Step 6
    Now on a non-stick tawa, add some oil or ghee.
    Step 7
    Take the batter and spread. You can use a serving spoon to make the dosa even.
    Step 8
    Let it cook on both sides. As the dosa turns golden and crisp, take off flame.
    Step 9

    dosa chutney

    Serve hot with sambar or coconut chutney.

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