Healthy & Crispy: Oats Dosa Is A Great Option For Breakfast

Ingredients

• 1/2 cup oats
• 1/4 cup semolina (rava)
• 1/2 cup rice flour
• 1.5 cups water
• 2 tbsp dahi
• ghee or oil for cooking
• 1 onion
• 1 green chilli
• 2 tbsp grated coconut
• Salt to taste
• 1 curry leaves

Step

1. Step 1:

   In a grinder, add oats and turn into a fine powder.

2. Step 2:

   Transfer to a bowl and add rice flour, semolina and curd.

3. Step 3:

   Now add water and mix to make dosa batter.

4. Step 4:

   Add onions, curry leaves and chilli.

5. Step 5:

   Let the batter rest for 15 to 20 minutes.

6. Step 6:

   Now on a non-stick tawa, add some oil or ghee.

7. Step 7:

   Take the batter and spread. You can use a serving spoon to make the dosa even.

8. Step 8:

   Let it cook on both sides. As the dosa turns golden and crisp, take off flame.

9. Step 9:

   Serve hot with sambar or coconut chutney.