Prepare Lauki Ka Paratha Easily With This Recipe

Ingredients

• 1/ cup grated ghiya
• doodhi
• lauki or bottle gourd
• 1 cup atta
• 1/8 tsp garam masala powder
• Red chilli as per taste
• 1/8 cup chopped coriander leaves
• Salt as per taste
• 1/4 cup methi leaves
• some cooking oil

Step

1. Step 1:

   Mix all ingredients in a bowl and make a batter for a roti, kneading it well. Once you see the moisture releasing, the flour will begin to bind. If need be add a few drops of water. Add little oil in the end. Let it sit for 30 minutes.

2. Step 2:

   Make 4 equal sized balls and then squish them into pedas.

3. Step 3:

   Begin rolling the thick parathas and then heat the pan.

4. Step 4:

   Once the pan is hot enough, transfer theparatha on it and once tiny bubbles rise, flip the side. Smear ghee if need be.

5. Step 5:

   Once the paranthas are toasted on both sides, place on a tissue to keep them soft.

6. Step 6:

   Serve with raita or chutney.