Healthy & Delicious: Prepare Eggless Dry Fruit Cake With This Easy Recipe

We all love cakes! Add the goodness of dry fruits to your cake. Prepare delicious dry fruit cake at home with this easy recipe. 

fruits cake

There is nothing like enjoying a slice of fresh, moist fruit cake with your cup of coffee. Fruit cakes are loved by all. The flavour of dry fruits combined in moist cake is what we all love. The goodness of dry fruits will add such great taste to your cake.

If you have a thing for cakes and love baking then you will love this recipe. This is an easy recipe of a dry fruit cake, you just need a few ingredients to quickly prepare this tea cake.

You can enjoy it with your coffee. You can also prepare it for your house party. Your guests will love enjoying this delicious cake that is super easy to prepare.

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Eggless Dry Fruit Cake Recipe Card

Enjoy delicious dry fruit cake with your cup of tea or coffee in the evening.
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  • Total Time :50 min
  • Preparation Time : 10 min
  • Cooking Time : 40 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Desserts
  • Calories: 400
  • Cuisine: Indian
  • Author: Tanya Malik

Ingredients

  • 1.5 cup Maida
  • 3/4 cup Powered sugar
  • 3/4 cup Butter
  • 3/4 cup Milk
  • 1/2 cup Cashew nuts
  • 1/2 cup walnuts
  • 1/2 cup raisins
  • 1/2 cup almonds
  • 1/2 cup tutti fruity
  • 1/2 cup condensed milk
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Step

  • Step 1 :

    Chop all your nuts - almonds, walnuts, raisins and keep aside.

  • Step 2 :

    In a bowl, add maida. Sieve baking soda and baking powder. Mix well.

  • Step 3 :

    Melt your butter and add it to the mix. Next add sugar and mix well.

  • Step 4 :

    Next add condensed milk and whisk the mix.

  • Step 5 :

    Now add all the chopped nuts and tutti fruity.

  • Step 6 :

    Preheat your oven at 180 degree C.

  • Step 7 :

    Take a baking pan and grease with butter. Pour the mix and bake your cake.

  • Step 8 :

    Keep for around 25 minutes. Do a toothpick test and see if the cake has baked properly.

  • Step 9 :

    Cut into slices and serve. You can store your cake in the refrigerator.