There is nothing like hot, delicious tandoori malai chaap melting in your mouth. Nothing can match the taste of tandoori malai chaap that we enjoy at the dhaba. If your kids love this dish then let us tell you that you can prepare this delicacy at home easily. Even if you don't have a tandoor, you can prepare this chaap at home. Read on we share this easy recipe.

Tandoori Malai Chaap Recipe Card

Prepare this delicious tandoori malai chaap at home for your kids with this easy recipe.

Total Time :
60 min
Preparation Time :
40 min
Cooking Time :
20 min
Servings :
4
Cooking Level :
Medium
Course:
Snacks
Calories:
150
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • Soya chaap 6 sticks
  • Ginger garlic paste
  • Curd 1/2 cup Capsicum 1
  • Malai 2 tbsp
  • Grated paneer 1/4 cup
  • Finely chopped red chilli 4
  • Oil 2 tbsp
  • Salt as per taste
  • Tandoori masala 1 tsp
  • Garam masala 1 tsp
  • Red chilli powder 1/2 tsp
  • Finely chopped coriander leaves
  • Sliced onions
  • Half lemon

Instructions

Step 1
Take soya chaap sticks and cut them into small pieces. In a bowl, add curd, ginger garlic paste, kasoori methi and salt. Mix well and marinate for 15 to 20 minutes.
Step 2
Dice capsicum and keep aside. Take a pan, add some oil and roast capsicum pieces in it. Add sliced green chilli to the pan and roast. Take off flame. When the mix gets cold, grind it to make a paste.
Step 3
Now in the marinated chaap bowl, add this capsicum and chilli paste, red chilli powder, garam masala, tandoori masala, malai, paneer and salt. Keep it for 15 to 20 minutes. Now take a pan and and add oil. Put the chaap mix in the pan and cook for 7 to 8 minutes.
Step 4
On low flame, let the chaap cook well. Take off flame and garnish with coriander leaves, onion slices and sliced lemon.