K-Obsessed: How To Make Korean Garlic Cheese Bread Recipe At Home

Korean garlic cheese bread is a popular snack in South Korea that consists of a piece of bread filled with garlic butter and cheese, then baked until the cheese is melted and bubbling. The bread is often coated with a garlic butter mixture and sometimes seasonings such as parsley or black pepper. The result is a savoury, cheesy, and garlicky treat that's crispy on the outside and soft and fluffy on the inside.

Korean garlic cheese bread is typically a sweet and savoury bread that is filled with a creamy garlic and cheese mixture. The bread is often lightly sweetened and has a crunchy exterior that is made by coating the bread in a buttery and garlicky crumb topping. In contrast, regular cheese garlic bread is usually made with sliced bread that is topped with butter, garlic, and cheese, and then baked until crispy. The garlic and cheese are often mixed together and spread on top of the bread, rather than being stuffed inside like in Korean garlic cheese bread.

Korean garlic cheese bread is a popular food in South Korea for several reasons. First, the combination of garlic and cheese is a winning combination that people love all over the world. The bread is stuffed with a generous amount of garlic butter and mozzarella cheese, which makes it not only delicious but also filling. Additionally, Korean garlic cheese bread has a crispy outside and a soft, fluffy inside, making it a very satisfying snack or meal that can be enjoyed any time of the day. Finally, the trendiness of Korean culture, especially K-pop and K-dramas, has contributed to the rise in popularity of Korean food, including garlic cheese bread. Here is an easy recipe to make this delicious Korean cheese garlic bread at home:

Ingredients For Korean Garlic Cheese Bread

4 white bread rolls

1/4 cup unsalted butter, softened

5 cloves garlic, minced

2 cups shredded mozzarella cheese

1/4 cup grated parmesan cheese

1 egg

1/4 cup milk

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How To Make Korean Garlic Cheese Bread

1. Preheat the oven to 350°F.

2. Cut the top of each bread roll and remove the insides without breaking the bread.

3. In a mixing bowl, combine the softened butter and minced garlic.

4. Spread the garlic butter mixture on the insides of the bread rolls.

5. Sprinkle shredded mozzarella cheese inside the bread rolls and cover with the bread tops. Press them gently to secure them.

6. In a separate mixing bowl, mix the egg and milk.

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7. Dip the bread rolls into the egg-milk mixture until they are well-coated.

8. Then, sprinkle evenly grated parmesan cheese over the rolls.

9. Place the bread rolls onto a baking sheet and bake at 350°F for 15-20 minutes or until the bread turns golden brown and the cheese has melted.

10. Remove the garlic cheese bread from the oven and serve hot.

11. Enjoy your freshly baked Korean garlic cheese bread.

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