How To Make Crispy French Fries At Home, Ways To Prevent Sogginess

If there is one snack that everyone loves, it is the OG French fries! There is nothing more satisfying than bingeing on a big bowl of French fries while watching our favourite movie. French fries taste best when hot and crisp with some lip-smacking dips on the side. No?

However, there are times when we get just too much into our favourite characters, and by the time we get to senses, our favourite fries lose their crispiness and get soggy.

Well, this is one common issue we all face and we thought of solving it for you by bringing some quick hacks to cook French fries at home that stay crisp for long and reheating tips that give you your hot munchies without that sogginess.

How To Cook Crispy French Fries?

Double Fry Your French Fries

Peel off potato skin and cut it into fry strips. Wash them with regular water and then with cold water. Transfer to a bowl, add lemon juice, and refrigerate for 30 minutes. Take out of the fridge and fry on medium-low heat for 5-7 minutes. As your fries change colour, take off the flame and transfer to an oil-absorbing sheet. Keep these French fries in the refrigerator again for 15 minutes and then fry them in hot oil till brown and crisp. Drain on an oil-absorbent paper, sprinkle seasoning, and enjoy!

Try Ice Bath Technique

If you enjoy homemade French fries, try the ice bath technique. Cut your potatoes and soak them in ice-cold water overnight. This will help remove excess starch present in the fries and further give you a crispy texture when you fry them.

Dry Potatoes Well Before Cooking

Make sure the potatoes are dried well before you fry them. If the potatoes have water, they will quickly turn soggy after frying.

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Freeze Fries Before Use

Instead of frying the fries directly after cutting, roll them in a paper towel to soak excess water and then freeze. If frozen in a ziplock bag before frying, fries remain crispy for a longer period.

How To Reheat French Fries?

Method 1 - Pan Fry

In a non-stick pan, add 1 tbsp of oil and bring to heat. Add your leftover French fries and toss. There you have your crispy fries once again!

Method 2 - Roast In An Oven

Place your fries on a baking sheet and oven-roast them. Add a splash of oil and cook for 15 minutes.

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Method 3 - Use An Air Fryer

Preheat your air fryer at 350 degrees Fahrenheit. Add your French fries in an even layer and cook for 5 minutes.

Method 4 - Fry Again

Refrying helps you get the same hot and crisp texture as the fries. Though it might not be the healthiest option, it is quick and does give great results. (Health ways to reheat food)

Quick Tip

Never microwave French fries. When you put the fries in the microwave to reheat them, they heat the water molecules present in the fries and make them soggy.