Post lunch or dinner when we Indians have that urge for a 'kuch meetha' or a mouth refresher then traditionally, a paan is what would fill that void. We generally go out of the house to the nearby paanwaala for a bite but what if it can be made at home as well? Try making these chocolate paans at home, add something different to the table with this recipe

How To Make Chocolate Paan

Just spread all ingredients on the leaves and serve after dipping it in the chocolate sauce. 

Chocolate Paan Recipe Card

This is an easy recipe and all about sourcing your ingredients.

Total Time :
10 min
Preparation Time :
9 min
Cooking Time :
1 min
Servings :
Cooking Level :
Kishori Sud


  • 7 Betel Leaves
  • 1 Tbsp Gulkand
  • 1 Tbsp Mukhwas
  • 1/2 Tbsp Paan Chutney
  • 1 Tbsp Dessicated Coconut
  • 2 Pitted Dates
  • 1 Tsp Saunf
  • 7 Cherries
  • 1/2 Cup Chocolate Ganache With Cream
  • Varq Is Optional


Step 1
Clean the paan leaves and coat all with the chutney, skip the chuna as it is very bad for health.
Step 2
Add a bit of all the paan ingredients besides cherry and chocolate.
Step 3
Make the chocolate ganache by melting it in a double boiler and whip in some fresh cream to it.
Step 4
Make a conical shape of all the paans and dip them all in the chocolate sauce.
Step 5
Spread a foil and place all the paans on it. If the ganache is left, drizzle it on all the paans.
Step 6
Let the ganache cool a little.
Step 7
Take a tooth pick and place in the cherry on the bigger end and serve.