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easy apple jam recipe

This Apple Jam Is An Easy To Make Sweet Treat

This homemade apple jam can be enjoyed with toasts and parathas. <div>&nbsp;</div>
Tanya Malik
Editorial
Updated:- 2021-10-11, 09:38 IST
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If you are a jam lover, this recipe is for you. Imagine munching on fresh and thick flavourful homemade jam layered on a hot bread toast? Craving for it already? Well, this apple jam recipe is a must try and will satiate all your sweet cravings. This homemade apple jam recipe requires a few ingredients and is ready in a few minutes. This can be made in bulk and consumed in so many different ways.

How To Make Apple Jam?

  • Rinse and peel apples. Grate apples and keep aside.
  • In a heavy saucepan, add grated apples, water, vinegar and cinnamon stick.
  • Cook on low flame till apples turn soft.
  • Add sugar as per taste and keep stirring.
  • Next add vanilla essence and cinnamom powder.
  • When the apple mix starts to thicken, take off flame.
  • Once cool, store apple jam in a dry glass jar. Place in the refrigerator.
  • This homemade apple jam can be used for a few months.
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Apple Jam Recipe Card

Nothing tastes better than thick and fresh homemade jam!

★★★★★
Vegetarian Recipe
Total Time: 40 min
Prep Time: 10 min
Cook Time: 30 min
Servings: 8
Level: Medium
Course: Others
Calories: 35
Cuisine: Indian
Author: Tanya Malik

Ingredients

  • 1 Kg Apples
  • Sugar As Required
  • 3 Tsp Apple Cider Vinegar
  • 1 Tsp Vanilla Extract
  • 1 Piece Cinnamon
  • 1/4 Tsp Cinnamon Powder
  • Water As Required

Step

  1. Step 1:

    Peel apples and grate.

  2. Step 2:

    In a pan, add grated apples, vinegar, water, cinnamon stick.

  3. Step 3:

    Cook till apples turn soft.

  4. Step 4:

    Next add sugar, cinnamon powder and vanilla essence.

  5. Step 5:

    Cook till the mixture starts to thicken.

  6. Step 6:

    Let the jam cool and then store in an air tight container.

  7. Step 7:

    This homemade jam can be used for a few months if stored in the refrigerator.

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