5 Dahi Dips You Can Pair With Snacks And Starters

From game nights to garden brunches, a well-made dahi dip can steal the show, balancing spices, cooling the palate, and elevating even the simplest finger food. Here arefive versatile Dahi dips thatpromise to bring a refreshing swirl of taste to every bite.

5 Dahi Dips You Can Pair With Snacks And Starters – And How To Make Them

Here are five delectable Dahi dips you can whip up effortlessly and pair with your favourite appetisers.

1. Mint-Coriander Dahi Dip (Green Chutney Dip)

Perfect with: Pakoras, Samosas, Kebabs

Thismust-have refreshingdip forIndian snacksfuses the zing of coriander and mint with the creaminess of yoghurt.

How to make it:

• Blend a cup ofchopped coriander, half a cup of mint leaves, agreen chilli, half aninch ofginger, juice of half a lemon, and salt to taste into a smooth paste.
• Mix it with a cup ofthick Dahi.
• Add a pinch of roasted cumin powder for a smoky finish.

2. Roasted Garlic and Curd Dip

Perfect with: Grilled Veggies, Breadsticks, Paneer Tikka

Smoky garlic meets creamy curd in this gourmet-style dip and it's incredibly easy to make.

How to make it:

• Roast a whole garlic bulb until soft, then squeeze out the cloves and mash them.
• Mix with 1½ cups of hung curd, one teaspoon ofolive oil, salt, black pepper, and a sprinkle of chilli flakes.Chill before serving for best flavour.

3. Beetroot Dahi Dip

Perfect with: Nachos, Lavash, or even Falafel

This one is vibrant in colour, packed with nutrition, andas Instagram-worthy as it is delicious.

How to make it:

• Roast or boil one small beetroot and purée it.
• Mix it into a cup ofthick Dahi,add aclove of grated garlic, salt, pepper, and a dash of lime juice.
• Garnish with toasted sesame seeds.

4. Smoked Paprika and Yoghurt Dip

Perfect with: Chips, Crackers, Chicken Skewers

The smoked paprika and yoghurt dip brings aMediterranean-inspired twist and is perfect for those who enjoy a hint of spice and smokiness.

How to make it:

• Stir a teaspoon ofsmoked paprika and half a teaspoon ofcumin into a cup ofGreek yoghurt.
• Add a little salt and drizzle with extra virgin olive oil.
• You can also stir in a tiny bit of grated lemon zest for a zingy edge.

5. Cucumber and Dill Dahi Dip (Indian Tzatziki)

Perfect with: Stuffed Parathas, Cutlets, or Grilled Meats

Cooling and herby, this dip is especially great during the warmer months.

How to make it:

• Grate half acucumber (squeeze out excess water), and mix it with a cup of curd.
• Add salt, pepper, a teaspoon ofchopped dill (or fresh coriander), and half a teaspoon ofroasted cumin powder.
• Chill before serving.

Pro Tip

Always use thick dahi or hung curd for the creamiest texture, and refrigerate your dips for at least 30 minutes before serving, itenhances theirflavoursand consistency beautifully.

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Image Credits: Canva