How To Store Groceries And Vegetables To Avoid Spoilage In Monsoon

The monsoon season brings with it high humidity that can be a nightmare for your kitchen. The moisture in the air accelerates the spoilage of fresh produce and can turn your dry goods mouldy in no time. Learning how to properly store groceries and vegetables during this time is crucial to reducing food waste and keeping your food fresh and healthy.

How To Store Groceries And Vegetables To Avoid Spoilage In Monsoon

Tired of spoiled veggies in the monsoon? Learn simple kitchen tips on how to store groceries to avoid spoilage, mould, and rot.

General Tips for All Groceries

Pat Everything Dry

This is the most critical step. Before you store any fruits or vegetables, make sure they are completely dry. Use a clean cloth or paper towel to wipe away every drop of moisture.

Don't Wash Them First

Avoid washing your produce before storing it. Wash them only right before you are about to use them.

Use Airtight Containers

For all your dry goods, such as flour, spices, and pulses, airtight containers are a must. They protect your food from moisture and keep it fresh for longer.

Store Separately

Fruits and vegetables release different types of gases. Storing them separately will prevent them from spoiling each other. For example, bananas, apples, and tomatoes release ethylene gas, which can cause other produce to ripen faster.

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Storing Specific Foods

Leafy Greens and Herbs

The high moisture content in leafy greens and herbs makes them prone to wilting and rotting quickly. To store them, wash them, pat them completely dry, wrap them in a paper towel, and then put them in an airtight bag or container. 

Root Vegetables

During the monsoon, these vegetables can easily sprout or grow mould. To store them, keep them in a cool, dry, and dark place. A mesh bag or a basket is a good option, as it allows for air circulation. 

Dry Goods

The monsoon can cause your flour to get lumpy and your spices to lose their aroma. To prevent this, store them in airtight containers and check them regularly for any signs of mould. 

Fruits

To prevent your fruits from spoiling, store them in a paper bag in the fridge. This will absorb any excess moisture and keep them fresh for longer. You should also check them regularly and remove any rotten or bruised fruits.

Image credits: Freepik

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