Enjoy Delicious Hing Jeera Aloo With Pooris Or Parathas

Enjoy this flavourful aloo ki sabzi with pooris, parathas or just curd. It is easy to make and tastes delicious! 

jeera hing aloo

Nothing is more soul-satisfying than some hot, crispy pooris or parathas with flavourful aloo ki sabzi for breakfast. Agree? If you are bored having the same aloo sabzi every time then try this easy recipe. This hing jeera aloo recipe is full of flavours. It is a simple dish that can be prepared without onions and garlic. A dash of hing or asafoetida and jeera not just adds flavour to this dish but also aids digestion.

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Hing Jeera Aloo Recipe Card

Easy to make, delicious potato recipe
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  • Total Time :30 min
  • Preparation Time : 10 min
  • Cooking Time : 20 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 175
  • Cuisine: Indian
  • Author: Tanya Malik

Ingredients

  • 2 tbsp Ghee
  • 1/2 tsp Hing or Asafoetida
  • 1 tsp Cumin Seeds
  • 1/2 cup Chopped Tomato
  • 1 tbsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder 1/2 tsp Garam Masala Powder
  • 1/2 kg Boiled Potatoes
  • 1 tbsp Fresh Coriander
  • Salt As Per Taste
  • 1 cup Water

Step

  • Step 1 :

    In a pan, add ghee and as it turns hot, add asafoetida and cumin seeds.

  • Step 2 :

    Next, add chopped tomatoes and cook well.

  • Step 3 :

    Sprinkle coriander powder, turmeric powder, garam masala powder, red chilli powder and salt. Let it cook for a while.

  • Step 4 :

    Add potato cubes in the pan. You can also use mashed potatoes.

  • Step 5 :

    Now add a cup of water in the pan and cook for a few minutes.

  • Step 6 :

    Top with chopped coriander leaves. Enjoy with pooris or parathas.