Soya Spring Rolls: Surprise Your Family With This Desi Chinese Recipe

Ingredients

• 8 spring roll wrappers
• 1 finely chopped carrot
• ½ cup finely chopped green beans
• 1/2 cup green peas
• 1 cup finely chopped cabbage
• ½ finely chopped capsicum
• 1/2 cup soy granules (soaked in hot water and drained)
• 2 finely chopped spring onion
• 1 inch grated ginger
• 2 finely chopped garlic cloves
• ½ cup of oil
• ½ cup of corn flour
• 2-3 finely chopped green chillies
• tomato and soy sauce
• ½ cup white vinegar
• salt to taste

Step

1. Step 1:

   Start by cooking the flavourful vegetables in a wok. Add 2-3 tablespoons of oil, add spring onions, ginger, garlic, capsicum, and green chillies.

2. Step 2:

   Cook until the vegetables soften and then add soy granules. Once it is cooked add soy sauce, tomato sauce and ½ teaspoon vinegar.

3. Step 3:

   Add salt to taste. Turn off the heat and let it cool down in the same wok.

4. Step 4:

   Take your first spring roll wrap, place it on a flat surface. Put 1 ½ tablespoon of stuffing on one side and start rolling from the corner tightly.

5. Step 5:

   In a bowl, add corn flour and ¼ cup of water to make a solution. Apply that mixture on the sides to seal them. Make other rolls following the same procedure.

6. Step 6:

   Take another pan, add oil and deep fry the spring rolls in batches. Serve soya spring rolls fresh with sauce or dips.