In most parts of India, streets are filled with two types of appetisers, flavourful Indian snacks, and desi Chinese dishes. Be it momos or Hakka noodles, we just love it all. Spring rolls have their own fandom! That's why, we are here with a unique yet delicious recipe, soya spring rolls. If you are bored with the same tea time snack, then its time you try something new that is healthy and will bring your family together. 

Soya Spring Rolls Recipe Card

Soya spring rolls, a desi Chinese appetiser recipe to enjoy with family during tea time.

Total Time :
60 min
Preparation Time :
35 min
Cooking Time :
25 min
Servings :
Cooking Level :
Samriddhi Srivastava


  • 8 spring roll wrappers
  • 1 finely chopped carrot
  • ½ cup finely chopped green beans
  • 1/2 cup green peas
  • 1 cup finely chopped cabbage
  • ½ finely chopped capsicum
  • 1/2 cup soy granules (soaked in hot water and drained)
  • 2 finely chopped spring onion
  • 1 inch grated ginger
  • 2 finely chopped garlic cloves
  • ½ cup of oil
  • ½ cup of corn flour
  • 2-3 finely chopped green chillies
  • tomato and soy sauce
  • ½ cup white vinegar
  • salt to taste


Step 1
Start by cooking the flavourful vegetables in a wok. Add 2-3 tablespoons of oil, add spring onions, ginger, garlic, capsicum, and green chillies.
Step 2

soya granueles

Cook until the vegetables soften and then add soy granules. Once it is cooked add soy sauce, tomato sauce and ½ teaspoon vinegar.
Step 3
Add salt to taste. Turn off the heat and let it cool down in the same wok.
Step 4
Take your first spring roll wrap, place it on a flat surface. Put 1 ½ tablespoon of stuffing on one side and start rolling from the corner tightly.
Step 5
In a bowl, add corn flour and ¼ cup of water to make a solution. Apply that mixture on the sides to seal them. Make other rolls following the same procedure.
Step 6

soy spring rolls

Take another pan, add oil and deep fry the spring rolls in batches. Serve soya spring rolls fresh with sauce or dips.