How To Remove Stickiness From Lady Finger (Bhindi)

How To Reduce Stickiness Of Lady Finger: Ever thought why your bhindi turns sticky and messy while cooking? I love lady finger but when it turns sticky while cooking it sometimes spoils the mood. It’s a common problem in Indian households, especially when you’re trying to make a simple sabzi. The natural slime in lady fingers can ruin the dish if not handled properly. In this article, we will tell you about a few easy tricks, you can keep your bhindi delicious by preventing stickiness:

5 Easy Tips To Reduce Stickiness Of Lady Finger

1. Wash And Dry Properly Before Cutting

One of the biggest mistakes people make is cutting bhindi when it’s still wet. Moisture increases the slimy texture. Always rinse your lady finger thoroughly before drying it properly either by using a clean towel or just letting it air dry. Ensure that the lady finger is completely free from any moisture before slicing it up - this is a tip from MasterChef Pankaj Bhadouria.

2. Add Sour Ingredients

A simple and effective trick is adding something sour while cooking. In an Instagram video, MasterChef Pankaj Bhadouria (Winner of MasterChef India Season 1) shared some tips on how to prevent stickiness while cooking lady finger: You can use:

• Lemon juice

• Tamarind

• Amchur (dry mango powder)

 

 

 

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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)

These ingredients help cut down the stickiness and also enhance the taste of the dish.

3. Cook On High Heat Initially

If bhindi is cooked on a low flame from the very beginning, it tends to become soggy and sticky. You can start cooking on a medium to high flame for a few minutes. This will help seal the surface and reduce the formation of slime. Once it starts to firm up, you can lower the heat and cook normally.

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4. Avoid Covering Pan Too Early

Covering the pan can trap steam, which increases moisture and makes bhindi sticky. Then let the lady finger cook uncovered in the beginning. Once the sliminess reduces and the bhindi starts to look dry, then you can cover it if needed. This helps maintain the right texture while cooking.

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5. Use Less Stirring

Too much stirring can cause breakage and produce extra slime. Stir sparingly when required. Leave it to cook without disturbing it for some time. This helps keep the lady finger in pieces and prevents stickiness.

Follow these simple tips and you’ll get perfectly cooked, tasty bhindi every time.

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Image credit: Freepik