Crispy Sweet Corn Chaat is a delightful treat which can be prepared in just 30 minutes. Try the delicious snacks with your tea and feel the delight. The crispy and tangy snack has a very easy recipe. So try this recipe today and impress your loved ones.

  • Pat dry corn and coat it with corn flour and refined flour mixture.
  • Deep fry for few minutes till it turns crispy and set aside.
  • Next, deep fry soaked lentils and keep aside.
  • In a bowl, mix fried corn, lentils,chopped veggies, peanuts and the masala ingredients.
  • Season with chopped coriander leaves, then serve crisp.

Sweet Corn Chaat Recipe Card

Enjoy a delightful treat of delicious crispy and tangy sweet corn chaat.

Total Time :
30 min
Preparation Time :
15 min
Cooking Time :
15 min
Servings :
2
Cooking Level :
Low
Course:
Appetisers
Calories:
150
Cuisine:
Indian
Author:
Lakshita Singh

Ingredients

  • 100 gm fresh corn kernels
  • 40 gm peanuts
  • 40 gm soaked gram lentils (chana dal)
  • 30 gm corn flour
  • 30 gm refined flour
  • Oil
  • 1 chopped onion
  • 1 chopped tomato
  • 10 gm chopped coriander
  • 2 chopped green chilly
  • 1 lemon juice
  • Chaat masala
  • Salt
  • 5 gm degi mirch powder

Instructions

Step 1
Pat dry corn. Coat it with mixture of corn flour and refined flour.
Step 2
Deep fry for few minutes till it turns crispy. Then, set aside.
Step 3
Next, deep fry the soaked lentils for few minutes and keep aside.
Step 4
Now, take a bowl and mix the fried corn, lentils, chopped onions, tomatoes, green chillies, peanuts and the masalas.
Step 5

crispy corn chaat

Season it with coriander leaves and lemon juice. Your tasty crispy sweet corn chaat is ready to be served.