Crispy Sweet Corn Chaat is a delightful treat which can be prepared in just 30 minutes. Try the delicious snacks with your tea and feel the delight. The crispy and tangy snack has a very easy recipe. So try this recipe today and impress your loved ones.
- Pat dry corn and coat it with corn flour and refined flour mixture.
- Deep fry for few minutes till it turns crispy and set aside.
- Next, deep fry soaked lentils and keep aside.
- In a bowl, mix fried corn, lentils,chopped veggies, peanuts and the masala ingredients.
- Season with chopped coriander leaves, then serve crisp.
Sweet Corn Chaat Recipe Card
Enjoy a delightful treat of delicious crispy and tangy sweet corn chaat.
- Total Time :
- 30 min
- Preparation Time :
- 15 min
- Cooking Time :
- 15 min
- Servings :
- 2
- Cooking Level :
- Low
- Course:
- Appetisers
- Calories:
- 150
- Cuisine:
- Indian
- Author:
- Lakshita Singh
Ingredients
- 100 gm fresh corn kernels
- 40 gm peanuts
- 40 gm soaked gram lentils (chana dal)
- 30 gm corn flour
- 30 gm refined flour
- Oil
- 1 chopped onion
- 1 chopped tomato
- 10 gm chopped coriander
- 2 chopped green chilly
- 1 lemon juice
- Chaat masala
- Salt
- 5 gm degi mirch powder
Instructions
- Step 1
- Pat dry corn. Coat it with mixture of corn flour and refined flour.
- Step 2
- Deep fry for few minutes till it turns crispy. Then, set aside.
- Step 3
- Next, deep fry the soaked lentils for few minutes and keep aside.
- Step 4
- Now, take a bowl and mix the fried corn, lentils, chopped onions, tomatoes, green chillies, peanuts and the masalas.
- Step 5
- Season it with coriander leaves and lemon juice. Your tasty crispy sweet corn chaat is ready to be served.
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