Appetisers are love! They help make those limited moments with family fun and memorable. However, coming up with some unique yet healthy dish every now and then can turn out to be hectic for ladies. That’s why we have come with another lip-smacking recipe to help you make a lasting impression with scrumptious food. Today we have an appetiser recipe that is wholesome, easy-to-make and will be loved by kids and adult! We are talking about Amritsari fish, whose taste will satisfy your taste buds in the best way possible. So, without wasting any more time let’s learn how to prepare this delicious recipe! 

Amritsari Fish Recipe Card

Amritsari fish, a simple non-vegetarian appetiser recipe that can be enjoyed with family during tea time.

Total Time :
45 min
Preparation Time :
30 min
Cooking Time :
15 min
Servings :
Cooking Level :
Samriddhi Srivastava


  • 10-12 boneless fish pieces
  • 2 tablespoons lemon juice
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • ¼ teaspoon crushed ajwain
  • ½ teaspoon roasted cumin seeds
  • ¼ cup besan
  • ¾ tablespoon tandoori masala
  • 1/2 cup curd
  • 3 tablespoons soda water
  • oil to cook
  • 1 teaspoon red chili powder
  • salt to taste
  • 1 tablespoon chaat masala.


Step 1
Begin by cleaning and washing your fish properly.
Step 2
Slice the fish into smaller pieces. Add them in a bowl.
Step 3


Add all your spices in the bowl and let it marinate for 10 minutes or so.
Step 4
Then add curd and soda in it. Make sure all the fish pieces are coated well.
Step 5
Keep it aside for 30 minutes to an hour.
Step 6
Place a wok on the stove and add oil. Allow the oil to turn hot.
Step 7
Once done, start adding 2-3 pieces of fish. Deep fry the fish pieces until it turns golden brown in colour.
Step 8


Garnish with sliced onions, lemon juice, etc and your Amritsari fish is ready to serve!