Appetiser Recipe: Let Delicious Amritsari Fish Be Your Next Meal

Ingredients

• 10-12 boneless fish pieces
• 2 tablespoons lemon juice
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• ¼ teaspoon crushed ajwain
• ½ teaspoon roasted cumin seeds
• ¼ cup besan
• ¾ tablespoon tandoori masala
• 1/2 cup curd
• 3 tablespoons soda water
• oil to cook
• 1 teaspoon red chili powder
• salt to taste
• 1 tablespoon chaat masala.

Step

1. Step 1:

   Begin by cleaning and washing your fish properly.

2. Step 2:

   Slice the fish into smaller pieces. Add them in a bowl.

3. Step 3:

   Add all your spices in the bowl and let it marinate for 10 minutes or so.

4. Step 4:

   Then add curd and soda in it. Make sure all the fish pieces are coated well.

5. Step 5:

   Keep it aside for 30 minutes to an hour.

6. Step 6:

   Place a wok on the stove and add oil. Allow the oil to turn hot.

7. Step 7:

   Once done, start adding 2-3 pieces of fish. Deep fry the fish pieces until it turns golden brown in colour.

8. Step 8:

   Garnish with sliced onions, lemon juice, etc and your Amritsari fish is ready to serve!