3 Easy, 3-Ingredient Instant Dosa Recipes That Require No Fermentation

 If you're in the mood for dosa but forgot to soak the rice or prepare the batter last night, don't worry! It happens to the best of us. I have a quick and easy solution for you: instant dosa. This recipe requires just three ingredients, avoids any fermentation hassle, and tastes great. It's perfect for those who prefer simple cooking.

Just pour a ladleful of batter on the pan. Resist the urge to spread it like traditional dosas; instead, let it naturally fill in the gaps and form lace-like edges. Whip up crisp, golden dosas in minutes with these 3-ingredient, no-fermentation recipes — perfect for last-minute hunger pangs and lazy brunch scenes.

3 Easy 3-Ingredient Instant Dosa Recipes

No time to soak, grind, or ferment batter? Don’t worry — these quick, no-fuss dosa recipes need just three simple ingredients and are ready in minutes!

1. Rice Flour Dosa With Suji

 Ingredients: 

• 1 cup of rice flour
• 1/2 cup suji (semolina)
• Water to distribute consistency
• A pinch of salt

Quick Method:

Stir all together to a thin batter. Optional: Sprinkle cumin seeds. Pour it in a hot tawa, drizzle oil and wait till it crisps up beautifully.

Why it is awesome:

It tackles no time, is super light, nearly lace-like edges.

2. Spicy Besan Chilla Dosa 

Ingredients:

• 1 cup gram flour (besan)

• Coriander, chilies, cut onions

• Salt and water

Quick Method:

Blend to a well-mixed medium thin batter. Pour and spread as a dosa. Turn once golden. Serve hot.

Why I constantly do it:

It contains a lot of protein, it is gluten free and is the dream of a spice admirer.

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3. Ultra-Thin Rava Dosa

Ingredients:

• One cup fine pounded suji
• 2/2 cup rice flour
• 2 cups water
• Green chilies chopped, cumin, curry leaves

Quick Method:

Whisk up a very watery batter. Pour it from a height so that the holes are created. Oil lightly, and saute one side. No turning over is required.

The reason it is a winner:

Cafe-style with a crunchy, heaping-leavened sponge at home, but the prep is not that lengthy.

Why should good dosa take time to come by the next day? These pan-fried, no ferment recipes establish the fact that crispy, tasting dosas are just 10 minutes away. So while we take care of your dosa panic, make the above mentioned ones your way or spiced up, with veggies, and what not! 

Don't Miss: Make This Quinoa Dosa For Breakfast Or Lunch, Eat Healthy

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