Fruits are packed with the goodness of essential vitamins and minerals which are great for our overall health. We all enjoy having fresh fruits. However, none of us enjoys them once they start to turn brown.
When fresh-cut fruits are peeled and kept open, the enzymes present in them start to react with the oxygen in the air which leads to oxidisation.
Not just the appearance changes after a few minutes, the flavour too starts to differ in some cases. If you want to keep your fresh-cut fruits look fresh for long and not turn brown then here are some quick tips for you.
Tip 1 To Prevent Fruits Turning Brown
We usually first wash our fruits in running water properly to get rid of any dirt and then start to peel and cut them. An easy trick to prevent fruits from getting brown is by cutting them under running water. This prevents oxidisation.
Tip 2 To Prevent Fruits Turning Brown
If you wish to serve a big bowl of fruits to your guests at a get-together but fear them turning brown then try this easy hack. Dip all the fresh-cut fruits in a bowl of saltwater. In a big bowl, add water and 1/2 tsp of salt. Stir. Soak in all the fruit slices for about 2 minutes and drain the water. You can then rinse these fruits with normal water when you have to serve them to your guests.
You can also sprinkle some salt over the fresh-cut slices and keep them covered. When you want to eat them, rinse with water and enjoy.
Tip 3 To Prevent Fruits Turning Brown
We all want our fruits to look as fresh as they look when we first cut them. But most times when we keep them stored in a box or carry them for lunch, they start to turn brown. Another easy tip is to use honey water. In a bowl of water, add some honey and mix well.
Soak all the fruit slices in this water for about 30-40 seconds. Drain the water. This will help you keep your fruits look fresh even after hours.
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Tip 4 To Prevent Fruits Turning Brown
Citrus juices can help you prevent fruits from getting brown. You can use lemon juice or orange juice. Place all the fresh fruit slices on a tray and pour lemon or orange juice over it. You might not enjoy the tangy flavour but you can rinse them with water once before eating.
Tip 5 To Prevent Fruits Turning Brown
This one is the easiest hack to prevent fresh-cut fruits from turning brown. Place all the fruit slices in a bowl and pour soda water. Keep the fruits soaked for 5 minutes and then drain the soda. This will keep your fruits stay fresh for one day.
Tip 6 To Prevent Fruits Turning Brown
Chop or slice your fruits and keep them in a glass container that has a lid. Fill the container with cold water. Seal tightly and place in a refrigerator. Cold water will prevent oxygen from reaching the fruit and keep it fresh and crisp for hours.
We hope this guide helps you prevent your fruit from turning brown. For more such stories, stay tuned!