Mussoorie is a wonderful place full with delectable delights that will fascinate you. The wonderland offers delectable foods that would make you fall in love with it. This popular tourist destination is home to a plethora of restaurants, food stalls, cafes, etc that provide delectable cuisines. From Chinese to Indian to European, there is a wide variety of meals to choose from.
Here is a list of the best cuisine dishes that you must try in this lovely hill station, Mussoorie.
Phaanu is a dish that actually originated in Garhwal but made its way to Mussoorie because of the migration of people. It is a wholesome, tasty and healthy dal, prepared using Gahat, Green Moong, and Arhar. It is normally eaten with rice. It's usually served with rice. Try this delicious cuisine and savour a burst of flavour with each bite.
2. Aloo Ke Gutke
Aloo is a versatile food that everyone enjoys. Aloo ke Gutke is an even better version of it. It is a local snack made with boiled pahadi and strong but very little spices. Eat this delicacy along with dal, rice and bhang ki chutney and enjoy an exquisite taste.
3. Bhang Ki Chutney
Bhang Ki Chutney is a common chutney at almost every household in Uttarakhand, which is not actually prepared with bhaang. This delicious chutney is served as a side dish that adds a fresh aroma and delicious taste to the meal.
Momos were brought to Mussoorie by the Tibetan community and are now sold at nearly all food stalls. These momos are more so than any other momos you've ever had, therefore they're a must-try delicacy. The varieties of momos can range from vegetarian to numerous non-veg options. If you are a momos lover, then this place is truly a paradise for you!
Kafuli, also known as Kapaa, is a special cuisine prepared primarily during the winter season. It's a spinach curry made with a blend of spinach and lai. This comforting and relaxing dish is commonly served during the winter months.
Mussoorie's Mall Road gets loaded with plenty of kebab stalls in the evening serving some of the most delicious kebabs. When visiting this city, you must sample the kebabs, which are a must-try street cuisine. This wonderful delicacy is especially a must-try for non-veg lovers.
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7. Garhwal ka Fannah
Garhwal ka Fannah is cooked in a brown colour gravy which is made using black gram dal. It's delicious with rice and is commonly eaten for lunch or dinner. If you like rajma chawal, you'll enjoy garhwal ka fatwa as well.
If you go to Mussoorie, you must taste the veggie maggi. In the winter weather of Mussoorie, the hot and delicious vegetable maggi will offer you a pleasing feeling that you must experience.
These are some must try food items that you have tried during your visit to Mussoorie.
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