Aditi Rao Hydari’s Hyderabadi Khagina Recipe: Try Her Favourite Breakfast in 5 Easy Steps

Bollywood actor Aditi Rao Hydari recently revealed her go-to morning dish, Hyderabadi Khagina, a flavourful South Indian-style spiced scrambled egg preparation that’s quick, comforting, and perfect for any day of the week.

Known for her elegance and love for authentic Hyderabadi cuisine, Aditi shared a fun and honest version of this egg dish, saying it’s "wholesome, quick, and simple to make." Let’s walk you through how to recreate Aditi Rao Hydari’s Hyderabadi Khagina — from the base to her signature ellipaya karam (garlicky spice mix).

We’ve recreated her recipe so you can taste a bit of star-powered comfort at home.

How to Make Hyderabadi Khagina – Step-by-Step

• Step 1: Heat a tablespoon of oil or ghee in a non-stick pan over medium heat. Add ginger garlic paste, followed by chopped onions and green chillies. Sauté until the onions turn translucent and slightly golden at the edges.
• Step 2: Crack open 3–4 eggs directly into the pan over the sautéed mixture. Keep the yolks intact if you prefer a soft centre, but as per Aditi’s style, cook them well with no runny yolks. Cover the pan with a lid and cook on low heat until eggs are fully done.
• Step 3: In a small grinder or mortar-pestle, grind together garlic cloves, red chilli powder, and salt until you get a coarse paste. This is the star of the dish – the Hyderabadi touch Aditi loves.
• Step 4: Once the eggs are done, gently spoon the ellipaya karam on top. You can mix it into the eggs or leave it on top for a more intense flavour punch.
• Step 5: Finish off with a sprinkle of fresh coriander leaves. Serve hot with roti, paratha, or toast for a filling breakfast.

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Image Courtesy: Freepik