Indian food is famous around the world for its lip-smacking taste. The right proportion of spices and contrasting flavours make it one of the best cuisines around the globe. Did you know that a few Indian dishes draw inspiration from the hassles of travelling?
The technique of making this travel dish is such that it can prevent the food from going bad. There is science involved in it, and the right mixture of ingredients can retain the taste and flavour of the food for days and weeks.
Travel food helps to maintain a healthy diet on the journey, and it also prevents you from eating unhealthy snacks and food items. Let’s explore the famous travel dishes of India.
Vada Pav is native to Maharashtra and is a simple dish to cook. It consists of potatoes rolled in the liquid paste of gram flour and fried in oil. The potato dumplings are served by placing them in a halfway cut pav.
It is also renowned as Bombay Burger and is a famous dish that people eat on the go. Since it is easy to store and eat on the journey, Vada Pav is an amazing travel dish that you can consume any time without hassle.
People pair this delicious delight with green chutney and fried green chillies. At many places, one can also find a small packet of spice mix that amplifies the overall flavour of Vada Pav.
It sounds dull, but Khichdi has the easiest recipe. Many think that it is food for sick people; however, you will be surprised by the fact that you can add many vegetables and spices to make it flavourful.
It is renowned around the by various names. For example, it is called Pongal in Tamil Nadu, Huggi in Karnataka and Khichdi in many parts of the country. It is a part of ancient cuisine and is among the healthy foods in India.
It helps to detoxify the body and is easy to pack for the journey. If your journey is no longer than 12 hours, you can pack Khichdi and relish it while adoring the views. It is healthy and can also be fed to babies and toddlers.
This yellow-coloured dish is made using basmati rice, lemon juice, turmeric, curry leaves, peanuts and mustard. Many people also add dry fruits like cashew and almonds to enhance the taste and make the dish more enriching.
Kids, adults and elders can eat as a meal or during snacks time. You can always do away with asafoetida (hing) to make the recipe suitable for people with gluten allergies. It can take between 15 and 20 minutes to prepare this lip-smacking delight.
Lemon rice is rich in calcium, fats, carbohydrates, potassium, phosphorous, proteins, vitamin E, C and A and many other nutrients and minerals. You can pack the rice in a casserole or aluminium packet for the journey and consume them with pickle or yoghurt on the side.
From the lands of Gujarat, they bring this crispy roti-shaped dish that tastes like a delightful snack when consumed with hot piping tea. It is primarily made from wheat flour. The dough for Khakhra is prepared by adding milk and oil to the flour.
It is healthy and contains dietary fibres that maintain the health of the stomach. They promote digestion and weight loss. The dish is also renowned to maintain the blood-sugar levels in the body. You can also pair them up with cooked vegetables and pickles.
Originating from Bihar, Litti is a delightful snack and travel dish of India. The delicious balls are made by stuffing wheat or all-purpose flour with gram flour mixed with herbs, spices and pickle masala.
Usually, people bake them on the stove or over a wood fire when they consume them directly. However, for travelling, people prefer to fry the Littis and not put onion or garlic in the mix. This increases the shelf life of the dish, and one can consume them for three to four days. Even the baked version remains viable to eat after a day.
Traditionally, you can consume Litti with Chokha made of potatoes, coriander leaves, tomatoes, brinjal, onion, garlic, green chillies and spices. It comes packed with multiple flavours and nutrients.
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Made of broken wheat, Dalia or Oats have many recipes to suit personal preferences. It is healthy and lightweight; therefore, it is a perfect travel dish to consume during the train journey or road trip.
It is a dish rich in proteins, minerals and fibre. It is low on fat and requires only 15-20 minutes for cooking. You can consume it as a meal or snack. People also make a sweet delight using oats in India.
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It is a popular dish of Gujarat, and it is prepared using gram flour, fenugreek (methi), yoghurt and ghee. It comes packed with minerals, iron, vitamins and proteins. Thepla helps to maintain cholesterol, blood sugar levels and diabetes. It also helps with digestion and has a long shelf life.
Famous for breakfast and snacks, Poha is another mouth-watering dish that you can pack for your travel. You can prepare it with either multiple vegetables or in a traditional way using potato and onion.
However, it is a good choice to eliminate onion or garlic in the dish to extend its shelf life. Poha is quick to prepare and comes loaded with nutrition, iron and carbohydrates. It is easy to digest and has a lower calorie count.
For your next trip, try any of the above dishes and enjoy a hassle-free journey. You can make your version of the aforementioned delicacies and enjoy them for meals, breakfast and snacks.
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