6 Must-Have Local Dishes Of Andhra Pradesh


Krati Purwar
25-08-2022, 18:32 IST
www.herzindagi.com

    With this story, we bring you popular lip-smacking dishes from the Indian state of Andhra Pradesh. Swipe to see.

Royyala Yeppadu

    It is a famous spicy prawn curry that sea-food lovers can relish. Prawns are crunchy and cooked in flavourful spices.

Gutti Vankaya Kura

    Gutti vankaya kura is a brinjal curry with a delightful aroma. Eggplants are roasted in spices and cooked in a flavourful gravy.

Pulasa Pulusu

    If you are in Andhra Pradesh, you must try this delicious fish curry known as pulasa pulusu. It is often found near beaches in Vishakhapatnam.

Gonguro Mutton

    It is a delicious delicacy from Andhra Pradesh where the mutton is prepared with spices and coconut milk. It is quite famous in Hyderabad.

Biryani

    When in Hyderabad, you must try the world-famous Hyderabadi biryani. Rice grains are prepared with spices and meat to make flavours burst in your mouth.

Natu Kodi Pulusu

    It is a spicy chicken curry prepared with poppy seeds. Rich aroma and tangy taste of the gravy will leave you wanting more.

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