6 Easy Ways To Store Cabbage Without Getting Brown Edges

Easy Ways To Store Cabbage: Cabbage is a kitchen staple that adds crunch and nutrition to countless meals, but it often spoils faster than we expect. With just a few simple tricks, you can extend its freshness and make it last much longer. Here’s how you can store cabbage the right way without losing its flavour or texture. Here are some easy tips to follow:

6 Easy Ways To Store Cabbage For Long Time 

1. How To Store Whole Cabbage In Fridge

If you have bought a whole head of cabbage, don’t wash or cut it before storing. Excess moisture can make the leaves rot. Wrap the cabbage loosely in a paper towel and place it inside a perforated plastic bag. Store it in the crisper drawer of your fridge, where it can last up to 2–3 weeks.

2. Best Way To Store Cut Cabbage

Once cabbage is cut, it begins to lose freshness quickly. To store cut cabbage, wrap it tightly in cling film or place it in an airtight container. 

Michigan State University states, “Store cabbage in a plastic bag or wrap in the refrigerator at 41 °F or below. Cabbage will stay fresh for several weeks. Before using cabbage, cut out the core of the cabbage with a sharp knife and rinse the leaves with cool running water. Drain thoroughly.” Always keep cut cabbage refrigerated.

3. Storing Cooked Cabbage Safely

Cooked cabbage dishes like stir-fries, curries, or soups should be stored in airtight containers in the fridge. They can stay good for about 3–4 days. For longer storage, freeze cooked cabbage in small portions.

4. Freezing Cabbage For Long-Term Storage

If you want cabbage to last even longer, freezing is a great option. Michigan State University states, “Frozen cabbage and Chinese cabbage are suitable for use only as cooked vegetables. Select freshly picked solid heads. Trim coarse outer leaves from head. Cut into medium to coarse shreds or thin wedges, or separate head into leaves. Water blanch for 1 1/2 minutes. Cool promptly, drain and package, leaving 1/2 inch headspace. Seal, label, date and freeze.”

Don't miss: Tiffin Packing Hacks: 5 Easy Tips That Save Time And Keep Food Fresh

5. Keep Cabbage Away From Ethylene-Producing Fruits

Fruits like apples, bananas, and tomatoes release ethylene gas, which speeds up the ripening and rotting of cabbage. Always store cabbage separately to help it stay fresh longer.

Don't miss: From Lattes To Desserts: 7 Best Matcha Spots In Delhi NCR

6. Check Regularly And Remove Bad Leaves

Even with the best storage, cabbage leaves can sometimes turn soft or discoloured. Regularly check your cabbage and remove any damaged or wilted leaves to prevent them from affecting the rest of the head.

Cabbage is a versatile and healthy vegetable, and with the right storage methods, you can keep it fresh for weeks or even months.

For more such stories, stay tuned to HerZindagi. 

Image credit: Freepik