Bake Healthy Whole-Wheat Banana Biscuits At Home With This Recipe

Ingredients

• 1.5 cup whole wheat flour
• ¼ cup powdered jaggery (These are on the slightly less sweet side if you need it to be sweeter then add ¼ cup of jaggery more and add about 3 extra tbsps of flour)
• 3 ripe mashed or pureed bananas
• ½ cup melted ghee
• ½ tsp cardamom powder
• ½ tsp baking powder

Step

1. Step 1:

   Wet Ingredients: Mix the jaggery and melted ghee. They don’t mix perfectly so don’t worry. Then add the ripe bananas to this mixture.

2. Step 2:

   Dry Ingredients: Mix the flour and baking powder and sift and then add cardamom powder.

3. Step 3:

   In the stand mixer (you can also use a hand mixer or make the dough by hand) add the wet ingredients and mix and then slowly add the dry ingredients. The mixture should be a soft dough

4. Step 4:

   Make small balls and press to form the cookies. You can also make holes on the top with a fork for the designs.

5. Step 5:

   If the dough becomes warm, it gets difficult to shape. The dough can then be popped into the fridge to make it a little firm and then shape.

6. Step 6:

   Bake for 20-25 minutes at 170-180°C.

7. Step 7:

   Let them cool a little & then store in air-tight jar or serve.