Treat Your Loved Ones With Walnut Kebabs This Festive Season

Ingredients

• 20 Walnut Halves
• 1 Cup Powdered Walnuts
• 2 Tbsp Oil
• 100g Grated Paneer
• 2 Grated Carrots
• Salt to taste
• 1½ Tsp Ginger Paste
• 1½ Tsp Garlic Paste
• 2 Boiled And Mashed Potatoes
• 2 Tbsp Coriander Leaves
• 1 Tbsp Green Chilli
• 1 Tsp Chaat Masala
• 1 Tsp Roasted Cumin Powder
• 1 Tsp Garam Masala Powder
• ¼ Cup Besan Or Gram Flour
• ½ cup Bread Crumbs

Step

1. Step 1:

   In a non-stick pan, add 2 tablespoons oil. Add walnuts, carrots, salt and sauté.

2. Step 2:

   Add garlic paste, ginger paste and sauté for a few more seconds.

3. Step 3:

   Turn off the flame and add potatoes, coriander leaves to the walnuts mixture.

4. Step 4:

   Transfer it into a grinder and mix till well blended.

5. Step 5:

   Next add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again.

6. Step 6:

   Transfer the mixture into a bowl and let the mixture cool.

7. Step 7:

   In a pan, add gram flour and dry roast for 2-3 minutes. Add it to the walnut mixture bowl.

8. Step 8:

   Add breadcrumbs to the bowl and mix everything well.

9. Step 9:

   Keep the mix in the refrigerator for around 15 minutes and then divide into equal portions to make kebabs.

10. Step 10:

    Heat oil in non stick pan and cook the kebabs. Make sure that both the sides are evenly cooked.

11. Step 11:

    Delicious kebabs are ready. Serve with mint and coriander chutney.