This Spring Onion Paratha Is Easy To Make, Tastes Delicious

Ingredients

• 2 Cup Atta Or Wheat Flour
• Water For Kneading Dough
• 1 Cup Chopped Spring Onion
• Oil As Required
• 1/2 Tsp Salt
• 1 Tsp Ginger Paste
• 1/4 Tsp Carom Seeds Or Ajwain
• 1/4 Tsp Cumin Powder
• 1/2 Tsp Aamchur Powder
• 3/4 Tsp Red Chilli Powder
• 1/2 Tsp Turmeric
• 1/2 Tsp Garam Masala

Step

1. Step 1:

   In a big bowl, add wheat flour, turmeric, red chilli powder, cumin powder and garam masala, aamchur, carom seeds and ginger paste. Mix well.

2. Step 2:

   Next add chopped spring onions and salt.

3. Step 3:

   Pour in some oil and mix again.

4. Step 4:

   Keep adding water as required to knead the dough. Cover the dough for 20 minutes.

5. Step 5:

   Take a portion and roll a paratha using a rolling pin.

6. Step 6:

   Place the paratha on a non-stick tawa and cook on both sides.

7. Step 7:

   Use some oil to make your parathas crispy.

8. Step 8:

   Take off flame when your paratha is golden and crispy. Serve with curd or pickle.