If you are bored preparing those regular potato and radish parathas then you must try the recipe. This spring onion paratha recipe is easy to make and tastes great. Spring onions are easily available during the winter season and can make an ideal vegetable option if you want to make stuffed parathas.

Spring onions give your parathas a tasty crunch and they are healthy too, just what you need for breakfast. You just need a few ingredients available at home and your parathas are ready! Read on for an easy recipe.

Spring Onion Parathas Recipe Card

Spring onions are super healthy and having these parathas are an easy way to add them to your diet.

Total Time :
40 min
Preparation Time :
30 min
Cooking Time :
10 min
Servings :
5
Cooking Level :
Medium
Course:
Breakfast
Calories:
85
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 2 Cup Atta Or Wheat Flour
  • Water For Kneading Dough
  • 1 Cup Chopped Spring Onion
  • Oil As Required
  • 1/2 Tsp Salt
  • 1 Tsp Ginger Paste
  • 1/4 Tsp Carom Seeds Or Ajwain
  • 1/4 Tsp Cumin Powder
  • 1/2 Tsp Aamchur Powder
  • 3/4 Tsp Red Chilli Powder
  • 1/2 Tsp Turmeric
  • 1/2 Tsp Garam Masala

Instructions

Step 1
In a big bowl, add wheat flour, turmeric, red chilli powder, cumin powder and garam masala, aamchur, carom seeds and ginger paste. Mix well.
Step 2

spring onions

Next add chopped spring onions and salt.
Step 3
Pour in some oil and mix again.
Step 4
Keep adding water as required to knead the dough. Cover the dough for 20 minutes.
Step 5
Take a portion and roll a paratha using a rolling pin.
Step 6
Place the paratha on a non-stick tawa and cook on both sides.
Step 7
Use some oil to make your parathas crispy.
Step 8

spring onion paratha

Take off flame when your paratha is golden and crispy. Serve with curd or pickle.