This Pineapple Kebab Recipe Will Surely Tantalize Your Taste Buds!

Lovingly known as the “divas of fruits”, this spiky fruit is known for its unique taste. It has a unique combination of sweet and sour. Also, despite their sweetness, they are low in calories and contain lots of vitamins. It also contains bromelain compounds, which are a key defender against any external viruses affecting our body and helps in healing wounds. Other benefits include lowering the risk of cancer, improving gut health, strengthening bones and alleviating common cold. So, if you want to add it in your diet then here’s an easy pineapple kebab recipe that you can prepare at home.

Pineapple Tofu Kebab Recipe

Ingredients

• 2 tablespoons tamari
• 1 tsp apple cider vinegar
• 2 tbsp fresh pineapple juice
• 2 tsp freshly grated ginger
• 2 cloves garlic
• ½ tsp turmeric powder
• 1 package tofu
• 2 cups fresh cubed pineapple
• 2 cups chopped onions
• Fresh chopped cilantro, hot sauce

Directions

• Take the tofu out from the package. Cover it with a towel and squeeze to remove excess moisture.
• Cut the tofu into large pieces.
• Mix apple cider vinegar, tamari, turmeric, ginger, garlic and pineapple juice in a bowl.

• Now, add the cubed tofu in it. Gently toss them and coat them with the marinade.
• Cover the bowl and allow them to marinate for 1 hour to a day.
• Once they are ready to cook, thread 1 piece of tofu, 1 piece of pineapple and 1 piece of onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining mixture.
• Drizzle the grill pan with oil and grill the threaded kababs until all sides have char marks, it’ll take approximately 10 minutes.

Don't Miss:  3 Delicious Pineapple Recipes You Should Try This Summer

• Garnish with a little cilantro and hot sauce, and enjoy your delicious kababs!

So, why to head BBQ when you can actually prepare pineapple kababs at home! Stay tuned to HerZindagi for more such articles.