
Not all cakes are prepared with eggs, chocolates and all-purpose flour, some are prepared with easily accessible and healthy ingredients. One such cake is Suji Ka Cake. Prepared with semolina (sooji), milk and sugar, this cake is very light and a healthy option for you!
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This irresistible, yet healthy dessert is made with semolina (sooji), milk, vanilla essence and sugar.
To prepare this healthy dessert, start with mixing semolina and milk together.
After a couple of minutes, add baking power, salt, baking soda, sugar and vanilla essence to it. Mix them well.
Next, add oil to it and mix until you get a smooth and thick batter.
Take a baking tray, brush it using oil and sprinkle flour on it. Pour the batter on the tray and put tutti frutti on the top.
Preheat your oven for 5 minutes and bake the cake at 180 degrees celsius for 40 minutes.
Allow it to cool and then serve!
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