There is nothing that can be compared with having sweet and chilled desserts in the scorching heat of summer. And what can be better than having the creamy and delicious rasmalai soaked in saffron milk garnished with dry fruits on top? Even imagining about this lip-smacking dessert is enough to make your mouth water. But most of us think that it is very difficult to prepare and takes a lot of effort before we can enjoy a sweet dish like rasmalai.



However the reality is different, not all the homemade desserts or sweet dish recipes are hard to crack and they also a very safe option as compared to buying from outside. So here is your complete guide on how you can make this rich Indian sweet dish easily at home.


How To Make Ras Malai At Home?

Begin with preparing the chenna at home, for which you will have to boil 1 liter of milk in a pan and bring it to boil on a high flame.

Once the milk is boiled switch off the flame and add half lemon juice or 2tbsp of vinegar to it.

Now using a muslin cloth strain this crumbled milk and tie it tightly or hang it for 40mins. Make sure there is no extra water in it. Keep it aside for 15-20mins.

Now start making small dough out of the chenna and make chenna balls, ensure that there are no cracks on them, and then cover them with the muslin cloth.

On another Pan add milk and bring it to boil, keep boiling it till it gets slightly creamy and thick.

Now add saffron, chopped pistachios, cardamom powder, and almonds to the milk and keep stirring.

Then add 1 cup sugar to the milk and stir well for 5mins and switch off the flame.

Now take another pan for preparing the sugar syrup by boiling water and adding 1cup of sugar to it.

Now add your chenna balls to this boiling sugar syrup and cook for 15-20mins by flipping the balls on medium to low flame.

Now switch off the flame and let it cool down, then squeeze out the syrup from the chenna balls with the help of a spoon and then add them to the prepared saffron milk.

Put this in the fridge and serve chilled




Chilled Rasmalai Recipe Recipe Card

This chilled and easy to prepare rasmalai recipe is perfect for summers.

Total Time :
50 min
Preparation Time :
10 min
Cooking Time :
40 min
Servings :
Cooking Level :
Archana Kasana


  • 1liter Milk For Chenna
  • Half Lemon Or 2tbsp Vinegar
  • 1 Liter Water For Sugar Syrup
  • 1 Cup Sugar
  • 1 Liter Milk For Preparing Saffron Milk
  • 1 Cup Sugar
  • ½ Tsp Of Saffron
  • Chopped Pistachios
  • Cardamom Powder And Almonds


Step 1
Prepare the chenna by curdling the milk using lemon or vinegar.
Step 2
Prepare saffron milk for the rasmalai by boiling the milk and adding dry fruits and cardamom powder to it.
Step 3
Prepare the sugar syrup by boiling water and adding sugar to it.
Step 4
Prepare chenna balls by kneading the chenna dough.
Step 5
Put the chenna balls in the boiling sugar syrup.
Step 6
Squeeze out the extra syrup from the balls and then dip them to saffron milk.