Try This Lip-Smacking Recipe To Add Extra Flavour To Your Tea Time Snack

Ingredients

• 190 ml full-fat milk
• 2 tsps tea powder
• 4 cloves
• 100 grams chopped roasted hazelnuts
• 8 roughly crushed cardamom
• 130 grams all purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1 inch cinnamon stick
• 100 grams butter
• 20 grams castor sugar
• 210 grams condensed milk

Step

1. Step 1:

   Combining the tea powder, milk, cloves, cardamom, and cinnamon and bring to a boil. Strain it and cool.

2. Step 2:

   In a bowl, mix in baking powder, all-purpose flour, baking soda and roasted hazelnuts and then set aside.

3. Step 3:

   Now take another bowl and beat the butter and sugar in it till it becomes fluffy.

4. Step 4:

   Next add in some condensed milk and tea and beat it well.

5. Step 5:

   Add the flour mixture to the batter and fold well, make sure there are no lumps.

6. Step 6:

   Pour the batter into a 7-inch baking pan.

7. Step 7:

   Bake the cake at 180 degrees Celsius for 60 mins.

8. Step 8:

   Let it cool once done and then serve.