This is a fun, tasty and different recipe for a cake that many will love. If you are a tea lover then this would make for an amazing dessert or tea time snack. 

Masala Chai Cake Recipe Card

If tea is your first love or you want to bake a cake which is different then this recipe is for you.

Total Time :
75 min
Preparation Time :
15 min
Cooking Time :
60 min
Servings :
Cooking Level :
Kishori Sud


  • 190 ml full-fat milk
  • 2 tsps tea powder
  • 4 cloves
  • 100 grams chopped roasted hazelnuts
  • 8 roughly crushed cardamom
  • 130 grams all purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 inch cinnamon stick
  • 100 grams butter
  • 20 grams castor sugar
  • 210 grams condensed milk


Step 1
Combining the tea powder, milk, cloves, cardamom, and cinnamon and bring to a boil. Strain it and cool.
Step 2
In a bowl, mix in baking powder, all-purpose flour, baking soda and roasted hazelnuts and then set aside.
Step 3
Now take another bowl and beat the butter and sugar in it till it becomes fluffy.
Step 4
Next add in some condensed milk and tea and beat it well.
Step 5
Add the flour mixture to the batter and fold well, make sure there are no lumps.
Step 6
Pour the batter into a 7-inch baking pan.
Step 7
Bake the cake at 180 degrees Celsius for 60 mins.
Step 8
Let it cool once done and then serve.