Raita is one of my favourite sides. I love having a bowl full of chilled raita with my lunch especially. I don't really enjoy having just regular raita all the time so keep hunting for interesting raita recipes. 

Recently, I tried making papad raita at home and it turned out to be crispy and tasty. So, I thought of sharing its easy recipe.

How To Make Papad Raita?

  • Take fresh curd and add it to a blender. 
  • Add some water and ice cubes to the curd and blend till you get raita like consistency.
  • Take out in a bowl. 
  • Add salt as per taste, red chilli powder, cumin powder and black pepper powder. Chill for 30 minutes to 1 hour.
  • Take masala papad and place on a hot tawa or microwave. Cook till crisp.
  • Crush papad into small pieces and add to the raita.
  • Top with chopped coriander leaves, cucumber and tomatoes. 
  • Mix well and enjoy with your meal.

Papad Raita Recipe Card

Refreshing and crispy, this papad raita is just the perfect side for your meals.

Total Time :
45 min
Preparation Time :
5 min
Cooking Time :
40 min
Servings :
5
Cooking Level :
Low
Course:
Others
Calories:
100
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 2-3 Cups Fresh Curd
  • 1 Chopped Cucumber
  • 1 Chopped Tomato
  • 4-5 Masala Papad
  • Salt As Per Taste
  • 1/4 Tsp Red Chilli Powder
  • 1/4 Tsp Black Pepper Powder
  • 2-3 Tbsp Coriander Leaves

Instructions

Step 1
In a blender, add curd, water and ice cubes.
Step 2
Take out in a bowl, add salt, red chilli powder, black pepper powder and cumin powder.
Step 3
Chill in the refrigerator for 30 minutes to 1 hour.
Step 4

papad for raita

Cook masala papad on a tawa or microwave.
Step 5
Add crushed papad, chopped coriander leaves, tomato, cucumber.
Step 6
Mix well. Enjoy with lunch.