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    Try This Easy Papad Raita Recipe For Lunch

    Love trying interesting and easy papad recipes? This one super easy to make and tastes delicious! 
    Updated at - 2021-10-25,09:42 IST
    Shutterstockhow to make papad raita

    Raita is one of my favourite sides. I love having a bowl full of chilled raita with my lunch especially. I don't really enjoy having just regular raita all the time so keep hunting for interesting raita recipes. 

    Recently, I tried making papad raita at home and it turned out to be crispy and tasty. So, I thought of sharing its easy recipe.

    How To Make Papad Raita?

    • Take fresh curd and add it to a blender. 
    • Add some water and ice cubes to the curd and blend till you get raita like consistency.
    • Take out in a bowl. 
    • Add salt as per taste, red chilli powder, cumin powder and black pepper powder. Chill for 30 minutes to 1 hour.
    • Take masala papad and place on a hot tawa or microwave. Cook till crisp.
    • Crush papad into small pieces and add to the raita.
    • Top with chopped coriander leaves, cucumber and tomatoes. 
    • Mix well and enjoy with your meal.

    Papad Raita Recipe Card

    Refreshing and crispy, this papad raita is just the perfect side for your meals.

    Total Time :
    45 min
    Preparation Time :
    5 min
    Cooking Time :
    40 min
    Servings :
    Cooking Level :
    Tanya Malik


    • 2-3 Cups Fresh Curd
    • 1 Chopped Cucumber
    • 1 Chopped Tomato
    • 4-5 Masala Papad
    • Salt As Per Taste
    • 1/4 Tsp Red Chilli Powder
    • 1/4 Tsp Black Pepper Powder
    • 2-3 Tbsp Coriander Leaves


    Step 1
    In a blender, add curd, water and ice cubes.
    Step 2
    Take out in a bowl, add salt, red chilli powder, black pepper powder and cumin powder.
    Step 3
    Chill in the refrigerator for 30 minutes to 1 hour.
    Step 4

    papad for raita

    Cook masala papad on a tawa or microwave.
    Step 5
    Add crushed papad, chopped coriander leaves, tomato, cucumber.
    Step 6
    Mix well. Enjoy with lunch.

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