Prepare Restaurant Style Paneer Makhani At Home With This Easy Recipe

Ingredients

• 1 tbsp butter
• 200 gm Paneer
• 4-5 Large Tomatoes
• 1-2 Green Chilies
• 3-4 Garlic Cloves
• 1 piece Ginger
• 1 tsp jeera
• 2 green elaichi
• 2 laung
• 1 inch stick Cinnamon
• 1/2 tsp Turmeric Powder
• 1 tsp coriander powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• Salt to taste
• 1 tsp Heavy Cream
• 1 tbsp Kasuri Methi

Step

1. Step 1:

   In a pan, add butter, cinnamon, elaichi, dalchini, laung, cumin seeds and saute.

2. Step 2:

   Next add garlic and ginger. Fry and roast well.

3. Step 3:

   Puree tomatoes and add to the pan. Saute for 4 to 5 minutes till cooks well.

4. Step 4:

   As tomato puree cooks, add all spices including haldi, salt, coriander powder, garam masala. Cook well.

5. Step 5:

   When you see the gravy leaving oil, add cream and 1/2 cup water. If you don't have cream, you can use some milk.

6. Step 6:

   Now add paneer cubes and cover tha pan. Cook for a few more minutes.

7. Step 7:

   Take dry fenugreek leaves and sprinkle all over.

8. Step 8:

   You can top with some more cream and serve hot with tandoori roti or parantha.