You don't need any special occasion to binge on some delicious ladoos. Agree? If you have been craving your favourite sweets for the longest time now then its time you treat yourself. How? Make sweets at home! Honestly, it is easy if you have the right recipe. So, we thought of bringing you an easy moong dal ladoo recipe that you can prepare at home using just a few ingredients. The weekend is here and no better time than trying this recipe. 

Moong Dal Ladoos Recipe Card

Crunch and delicious, these ladoos are really easy to make!

Total Time :
20 min
Preparation Time :
5 min
Cooking Time :
15 min
Servings :
6
Cooking Level :
Medium
Course:
Desserts
Calories:
150
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 2 Cups Moong Dal
  • 1/2 Cup Melted Ghee
  • 1 Tsp Melted Powder
  • 1 Cup Powdered Sugar
  • Handful of dry fruits of your choice

Instructions

Step 1
In a pan, add moong dal and dry roast for 20 minutes. Take off flame and let it cool.
Step 2
In a blender, add roasted moong dal and blend to make a fine powder.
Step 3
In a pan, add some ghee and powdered moong dal and cook for 10 minutes. Roast till the mix gets golden brown.
Step 4
Add cardamom powder and powdered sugar to the pan and mix again.
Step 5
Now add chop your dry fruits and add to the pan and mix. This will add a crunch to your ladoos.
Step 6
Take the pan off heat and let the mix cool.
Step 7

moong dal ladoo recipes

Using some ghee, start making ladoos. Let them set for a few minutes and enjoy!