Make Soft And Delicious Moong Dal Ladoos At Home Using Just 5 Ingredients

Ingredients

• 2 Cups Moong Dal
• 1/2 Cup Melted Ghee
• 1 Tsp Melted Powder
• 1 Cup Powdered Sugar
• Handful of dry fruits of your choice

Step

1. Step 1:

   In a pan, add moong dal and dry roast for 20 minutes. Take off flame and let it cool.

2. Step 2:

   In a blender, add roasted moong dal and blend to make a fine powder.

3. Step 3:

   In a pan, add some ghee and powdered moong dal and cook for 10 minutes. Roast till the mix gets golden brown.

4. Step 4:

   Add cardamom powder and powdered sugar to the pan and mix again.

5. Step 5:

   Now add chop your dry fruits and add to the pan and mix. This will add a crunch to your ladoos.

6. Step 6:

   Take the pan off heat and let the mix cool.

7. Step 7:

   Using some ghee, start making ladoos. Let them set for a few minutes and enjoy!