Monsoons are here and as you enjoy the drizzle sitting in your balcony with your cup of tea, all you need to complete the combo is a flavourful, crispy snack. This masala papad chaat recipe is just the perfect recipe for happy, rainy days. Also, it isn't loaded with a lot of calories so can be a good option for those on a weight-loss journey too. 

How To Make Masala Papad Chaat At Home?

  • First, cut each papad into 4 pieces and keep them aside. You can take any papad available at your home. 
  • In a kadhai, add some oil and heat. 
  • Deep fry the papads till golden brown and take off flame.
  • Transfer to an oil absorbent paper to get rid of the excess oil. 
  • Boil sweet corn and keep aside.
  • Chop onion, tomato, cucumber, capsicum into small pieces and keep aside. You can also use other toppings of your choice. 
  • Place all the fried papad on a plate and spread tomato sauce over it. You can also use homemade coriander and mint chutney. 
  • Top it with chopped onions, boiled sweet corn, tomatoes, cucumber, and capsicum. 
  • Top with chopped green chilli, chaat masala, and chilli powder. 
  • Sprinkle sev over it. If you don't have sev, you can crush regular wafers and top the papad slices with it. 
  • Garnish with chopped coriander leaves. 
  • Enjoy masala papad with your cup of tea! 

Masala Papad Chaat Recipe Card

This crispy and tasty snack is low on calories!

Total Time :
20 min
Preparation Time :
10 min
Cooking Time :
10 min
Servings :
2
Cooking Level :
Medium
Course:
Snacks
Calories:
100
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 4 Papad
  • Oil For Frying
  • 1 Onion
  • 1 Tomato
  • 1 Capsicum
  • 1 Cucumber
  • 1/2 Cup Sweet Corn
  • 1 Green Chilli
  • 2-4 Tbsp Sev Of Wafers
  • Chilli Powder As Required
  • Chaat Masala As Required
  • Tomato Ketchup Or Mint Coriander Chutney
  • Chopped Coriander Leaves

Instructions

Step 1
Cut each papad into 4 slices and deep fry.
Step 2
Chop onion, tomato, cucumber, capsicum into small pieces and keep aside.
Step 3
Boil sweet corn.
Step 4
Place fried papads on a plate and layer with tomato ketchup or mint chutney.
Step 5
Top with chopped vegetables and sweet corn.
Step 6
Add sev or wafers, chopped green chilli.
Step 7
Sprinkle chilli powder and chaat masala as per taste.
Step 8

masala papad recipe at home

Garnish with chopped coriander leaves. Enjoy!