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easy masala papad chat

Masala Papad Chaat: Your Perfect Snacking Option This Monsoon

Easy to make, this masala papad chaat can be your perfect snack for the evening or just any occasion.&nbsp; <div>&nbsp;</div>
Tanya Malik
Editorial
Updated:- 2021-07-19, 10:30 IST
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Monsoons are here and as you enjoy the drizzle sitting in your balcony with your cup of tea, all you need to complete the combo is a flavourful, crispy snack. This masala papad chaat recipe is just the perfect recipe for happy, rainy days. Also, it isn't loaded with a lot of calories so can be a good option for those on a weight-loss journey too.

How To Make Masala Papad Chaat At Home?

  • First, cut each papad into 4 pieces and keep them aside. You can take any papad available at your home.
  • In a kadhai, add some oil and heat.
  • Deep fry the papads till golden brown and take off flame.
  • Transfer to an oil absorbent paper to get rid of the excess oil.
  • Boil sweet corn and keep aside.
  • Chop onion, tomato, cucumber, capsicum into small pieces and keep aside. You can also use other toppings of your choice.
  • Place all the fried papad on a plate and spread tomato sauce over it. You can also use homemade coriander and mint chutney.
  • Top it with chopped onions, boiled sweet corn, tomatoes, cucumber, and capsicum.
  • Top with chopped green chilli, chaat masala, and chilli powder.
  • Sprinkle sev over it. If you don't have sev, you can crush regular wafers and top the papad slices with it.
  • Garnish with chopped coriander leaves.
  • Enjoy masala papad with your cup of tea!

Also watch this video

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Masala Papad Chaat Recipe Card

This crispy and tasty snack is low on calories!

★★★★★
Vegetarian Recipe
Total Time: 20 min
Prep Time: 10 min
Cook Time: 10 min
Servings: 2
Level: Medium
Course: Snacks
Calories: 100
Cuisine: Indian
Author: Tanya Malik

Ingredients

  • 4 Papad
  • Oil For Frying
  • 1 Onion
  • 1 Tomato
  • 1 Capsicum
  • 1 Cucumber
  • 1/2 Cup Sweet Corn
  • 1 Green Chilli
  • 2-4 Tbsp Sev Of Wafers
  • Chilli Powder As Required
  • Chaat Masala As Required
  • Tomato Ketchup Or Mint Coriander Chutney
  • Chopped Coriander Leaves

Step

  1. Step 1:

    Cut each papad into 4 slices and deep fry.

  2. Step 2:

    Chop onion, tomato, cucumber, capsicum into small pieces and keep aside.

  3. Step 3:

    Boil sweet corn.

  4. Step 4:

    Place fried papads on a plate and layer with tomato ketchup or mint chutney.

  5. Step 5:

    Top with chopped vegetables and sweet corn.

  6. Step 6:

    Add sev or wafers, chopped green chilli.

  7. Step 7:

    Sprinkle chilli powder and chaat masala as per taste.

  8. Step 8:

    Garnish with chopped coriander leaves. Enjoy!

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