Kurkure Momos Recipe: Quick And Easy Way To Enjoy Crispy Momos

Kurkure Momos

Kurkure Momos are a popular twist on traditional momos, which are dumplings filled with a variety of ingredients like vegetables, chicken, or soy. The term "kurkure" refers to the crispy and crunchy texture that these momos have, thanks to a special coating.

In Kurkure Momos, the dumplings are typically filled with a mixture of vegetables or meat, lightly seasoned, and then coated in a breading made from crushed cornflakes or breadcrumbs. This coating gives the momos a crunchy exterior when they are deep-fried until golden brown. They are usually served with a spicy dipping sauce, making them a favourite snack or appetiser at parties and gatherings. The combination of the crunchy outside and the juicy, flavourful filling makes Kurkure Momos a unique and delicious variation of the classic momo.

How To Make Kurkure Momos?

• In a mixing bowl, combine all-purpose flour and salt.
• Gradually add water and knead to form a smooth, elastic dough.
• Cover the dough with a damp cloth and let it rest for about 20-30 minutes.
• Heat oil in a pan over medium heat.
• Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant.
• Add onions and sauté until they turn translucent.
• Add carrots, cabbage, and capsicum. Cook until they soften slightly.
• Add crumbled paneer or tofu (if using).
• Stir in soy sauce, vinegar, salt, and pepper. Cook for a couple of minutes until everything is well combined.
• Remove from heat and let the filling cool down completely.
• Roll out small portions of the dough into thin circles.
• Place a spoonful of the filling in the centre of each circle.
• Fold the edges to seal the momo. You can pleat the edges or simply fold and press them together, ensuring they are sealed tightly.
• In a bowl, mix all-purpose flour and cornflour. Add water gradually to form a smooth, medium-thick batter.
• Crush cornflakes and place them in a separate bowl.
• Dip each momo first into the batter, allowing any excess to drip off, and then roll it in the crushed cornflakes until fully coated.
• Heat oil in a deep pan or wok over medium heat.
• Once the oil is hot, carefully place the coated momos in the oil.
• Fry until golden brown and crispy, turning occasionally for even cooking.
• Remove and drain on paper towels to remove excess oil.
• Serve the Kurkure Momos hot with spicy chili chutney or your favourite dipping sauce.

Keep reading Herzindagi for more such stories.

Credits: Freepik