Try This Dil Se Indian Coriander Pakoda Recipe For Chai Time

Are you craving something crispy, flavourful, and perfectly desi for your chai break? Coriander pakodas, also known as dhaniya bhajiyas, are just what you need. These crunchy delights bring together fresh coriander leaves, everyday Indian spices, and besan (gram flour) for a mouthwatering teatime snack. Ready in minutes and full of flavour, this pakoda is a true comfort food.

What Is A Coriander Pakoda?

Coriander pakoda is a deep-fried Indian snack made using chopped fresh coriander leaves (dhaniya), besan, and spices. It’s crispy on the outside, soft inside, and full of that earthy, herbal flavour that makes coriander so loved. Popular across Indian households, especially during monsoon and winter evenings, this pakoda pairs beautifully with masala chai or even a cup of kadak adrak wali chai.

How To Make A Dhaniya Or Coriander Pakoda?

• In a large bowl, add chopped coriander leaves, green chilli, and all dry spices.
• Mix in the besan and rice flour. Slowly add water to create a thick batter that holds together.
• Heat oil in a deep pan or kadhai on medium flame.
• Drop small spoonfuls of the mixture into the hot oil.
• Fry until golden brown and crisp, flipping occasionally.
• Remove and place on kitchen paper to drain excess oil.
• Serve hot with green chutney, imli chutney, or tomato ketchup, whatever suits your mood.

Whether it’s raining outside or you simply want something desi with your evening chai, coriander pakodas are the perfect pick. They’re easy to whip up, full of flavour, and guaranteed to satisfy your snack cravings. So next time you’ve got some fresh dhaniya lying in the fridge, skip the fancy recipes and go straight for this simple joy, made straight from the heart, or as we say, dil se.

Image Credits: Freepik and Pexels

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