Celebrate Victory Of Good Over Evil This Dussehra With Homemade Kesar Peda
Dussehra or Vijaydashami is one of the most awaited festivals of the year. The festival marks the victory of good over evil and the celebrations are incomplete without enjoying some homemade sweets. Agree?
So, today, we thought of bringing you an easy sweet recipe which can be prepared at home using just a few ingredients. Peda is an Indian sweet which is usually enjoyed during festivities so what better making them at home this season.
Kesar Peda Recipe Card
These homemade pedas are a true treat for everyone this festive season.
Ingredients
- 1 Cup Milk Powder
- 1 Cup Heavy Cream
- Sugar As Per Taste
- 2-3 Tbsp Cardamom Powder
- Chopped Almonds Or Pistachios
- Ghee As Required
- Saffron Strands
- Warm Milk As Required
Step
- Step 1:
Soak saffron strands in warm milk for a few minutes.
- Step 2:
In a pan, add cream and milk powder. Mix well.
- Step 3:
Add sugar as per taste, cardamom powder and saffron milk mix.
- Step 4:
Combine all the ingredients well.
- Step 5:
Add ghee as required.
- Step 6:
Take off flame once you get a thick batter like consistency.
- Step 7:
Once cool, make small balls, flatten and top with chopped almonds or pistachios. Enjoy!
How To Make Kesar Peda?
- In a bowl, add some warm milk and soak saffron or kesar strands in it. Keep aside.
- In a pan, add cream and milk powder. Mix well.
- Stir till the mixture turns into a thick batter like consistency. It usually takes 10 to 15 miunutes.
- Next add sugar to the pan as per taste. Keep stirring.
- Sprinkle cardamom powder and mix again.
- Also add the saffron strands milk mix and combine well.
- Add some ghee next to bring all the ingredients together. Once the mixture leaves all sides, it is ready.
- Take off flame and cool.
- Make small balls from the mixture, flatten and garnish with chopped almonds or pistachios.
- Serve.
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